White Vinegar Powder for Food Industry as Natural Preservative

Price $5.80 Compare
Min Order 1000 kg
Availability In Stock
Shipping From Shanghai, China
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Shanghai Hensin Industry Co., Ltd.

VIP   Audited Supplier 6 years
Profile Certified by SGS/BV
  • Shanghai, China
  • Maggie Huang (Ms.)  
Grain-Free, Vegetarian, Non-GMO
Low Sodium (<140mg)
10% Acidity
>=10L
12-23 Months
Box
White Vinegar
HENSIN
Carton
20KG
China
21039090
Product Description
Process:
White vinegarAdjustment → SterilizationSpray drying → Packing  Metal detection  Inspection

Raw materials:
White vinegar, maltodextrin, sugar, salt, glacial acetic acid, arabic gum, silicon dioxide

Standard:
Sensory
characteristics
AppearanceWhite free-flowing powder
FlavorTypical flavor of white vinegar
Foreign materialNo visible foreign material
Chemical          and
physical
Moisture  (%)≤8.0
Total acid (%)≥12.0

Microorganism
Total plate count (cfu/g)<10,000
Coliforms (MPN/g)3.0
Pathogen(cfu/g)Negative

Sanitation
Arsenic( mg/kg)<0.5
Lead(Pb) (mg/kg)<1.0

Package and storage: 
Packing: 5kg*4/carton
Packaging material: PE bag/ craft carton
Quantity for 20' FCL: 15 tons.
Storage: Seal up and store  it in dry  place at  room temperature.  Use  it  up as soon as  possible after unsealing it.
Shelf life:18 months

Application:
. Seasoning sachet, soups&broth, savoury snack food etc. It is also natural preservatitive.
 
 

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