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During the production of Monk fruit sweeteners, monk fruit extract is often blended with erythritol in order to taste and look like table sugar.
Erythritol is a sugar alcohol that occurs naturally in foods, doesn't promote tooth decay and is the best sugar alcohol out of many available ( Maltitol, xylitol,etc.)
Monk fruit comes from a small, round melon-like fruit found in Southern Asia.
Monk fruit erythritol tastes just like sugar!
Unlike most alternative sweeteners, there is no bitter aftertaste. While sugar is a 68 on the glycemic index, monk fruit erythritol is a 0! High glycemic foods cause blood sugar spikes, fat storage and hunger crashes.
ALLULOSE MONK FRUIT BLEND SWEETENERS
Allulose monk fruit is a simple, low calorie sweetener that has the same taste and texture of sugar yet doesn't promote tooth decay.
It's a favorite among diabetics, low-carb dieters, as well as sugar-free and Paleo bakers.
Our Allulose monk fruit tastes just like sugar! Unlike most alternative sweeteners, there is no bitter aftertaste. While sugar is a 68 on glycemic index, allulose monk fruit is a 0!
BEIJING MUGU TECHNOLOGY CO., LTD are specialized in the production and distribution of food packaging products and food additives. We are dedicated to providing high-quality solutions that meet the needs of the food industry, offering sustainable and innovative packaging options, as well as a range of food-safe additives to enhance product preservation and quality. Our goal is to support businesses in delivering safe, reliable, and eco-friendly packaging solutions that contribute to the sustainability and quality of food products globally.
Main products for food ingredients:
Citric acid: Citric acid Anhydrous, Citric acid Monohydrate, Sodium Citrate
Vital wheat gluten
Ascorbic acid, Calcium Ascorbate, Sodium Ascorbate
Food sweeteners: Erythritol, Allulose, Maltodextrin, Dextrose, Maltitol, Xylitol, Fructose, Stevia, Sucralose, Isomalt...
Dietary fiber: Polydextrose, Resistant dextrin, Isomaltitol, Fructo Oligosaccharide, Xylo Oligosaccharide, Galacto Oligosaccharide, Isomalto Oligosaccharide,
Food preservation: Sodium Metabisulphite, Sodium Benzoate, Calcium Propionate...
