Wholesale Edible Pure Refined Beef Tallow Fat for Food Production

Price $2.30 Compare
Min Order 1000 kg
Availability In Stock
Shipping From Shanghai, China
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Shanghai Hensin Industry Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
  • Shanghai, China
  • Maggie Huang (Ms.)  
HH01
Animal Oil
Animal Fat
Boiling
Cartons
12 Months
Yes
ISO22000, HACCP
44 Min. Degrees
Food, Feed, Costmetics
HENSIN
Carton
20KG, 15KG, CUSTOMIZED
China
15021000
Product Description
 


 
Beef tallow is a versatile ingredient that can be used for cooking, baking, and seasoning: 
 
  • Seasoning
    You can spread beef tallow on bread with salt. You can also use it to season a cast iron skillet. 
  • Cooking
    Beef tallow can be used for roasting, frying, and searing. It's a great choice for high-heat cooking methods because of its high smoke point of around 420°F. You can use beef tallow for: 
     
     
    • Frying: Tallow is ideal for deep frying because of its high smoke point. Some french fries were fried in tallow. 
       
    • Roasting: Tallow can give roasted vegetables and potatoes a crispy outside and moist inside. 
       
    • Searing: Beef tallow is great for searing steaks. 
    • In China, it is widely used as hot pot soup base.
       
  • Baking
    Beef tallow can add a rich, earthier flavor to baked goods. You can brush it on pie crusts for a golden finish, or use it to grease baking dishes. 

    It can also be used in cosmetics industry.

    Process:

    Beef fat →Thawing → Selection → Breaking →Extracting→ Filtration → Precipitating
    2nd Filtration → Precipitating → 3rd Filtration → Quick cooling → Packing  

    Main materials:
    Beef fat

    Standard:
    Sensory characteristicsAppearance White to light yellow solid
    FlavourCharacteristic beef tallow flavor
    Foreign materialNo visible foreign material
    Chemical and physicalMoisture (g/100g)≤0.2
    Acid value (KOH) (mg/g)≤2.5
    Peroxide value,(g/100g)≤0.2
    Sanitation indexTotal As,mg/kg<0.1
    Heavy metal(As Pb), mg/kg<0.1

    Package and storage:
    Packing: 20kg/carton
    Packaging material: inner: PE bag /outer:carton
    Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible 
    Shelf life: 12 months.
      
    Application:
    It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, beef flavor seasoning, puffed food, sauce sachet etc.
     
     
     
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