Wholesale Edible Pure Refined Beef Tallow Fat for Food Production

Price $2.30 Compare
Min Order 1000 kg
Availability In Stock
Shipping From Shanghai, China
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Shanghai Hensin Industry Co., Ltd.

VIP   Audited Supplier 6 years
Profile Certified by SGS/BV
HH01
Animal Oil
Animal Fat
Boiling
Cartons
12 Months
Yes
ISO22000, HACCP
44 Min. Degrees
Food, Feed, Costmetics
HENSIN
Carton
20KG, 15KG, CUSTOMIZED
China
15021000
Product Description
 


 
Beef tallow is a versatile ingredient that can be used for cooking, baking, and seasoning: 
 
  • Seasoning
    You can spread beef tallow on bread with salt. You can also use it to season a cast iron skillet. 
  • Cooking
    Beef tallow can be used for roasting, frying, and searing. It's a great choice for high-heat cooking methods because of its high smoke point of around 420°F. You can use beef tallow for: 
     
     
    • Frying: Tallow is ideal for deep frying because of its high smoke point. Some french fries were fried in tallow. 
       
    • Roasting: Tallow can give roasted vegetables and potatoes a crispy outside and moist inside. 
       
    • Searing: Beef tallow is great for searing steaks. 
    • In China, it is widely used as hot pot soup base.
       
  • Baking
    Beef tallow can add a rich, earthier flavor to baked goods. You can brush it on pie crusts for a golden finish, or use it to grease baking dishes. 

    It can also be used in cosmetics industry.

    Process:

    Beef fat Thawing  Selection Breaking Extracting Filtration → Precipitating
    2nd Filtration  Precipitating  3rd Filtration  Quick cooling  Packing  

    Main materials:
    Beef fat

    Standard:
    Sensory characteristicsAppearance White to light yellow solid
    FlavourCharacteristic beef tallow flavor
    Foreign materialNo visible foreign material
    Chemical and physicalMoisture (g/100g)≤0.2
    Acid value (KOH) (mg/g)2.5
    Peroxide value,(g/100g)≤0.2
    Sanitation indexTotal As,mg/kg<0.1
    Heavy metal(As Pb), mg/kg<0.1

    Package and storage:
    Packing: 20kg/carton
    Packaging material: inner: PE bag /outer:carton
    Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible 
    Shelf life: 12 months.
      
    Application:
    It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, beef flavor seasoning, puffed food, sauce sachet etc.
     
     
     
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