
Ingredients | Glucose, Ethyl Vanillin, Bu-Tyric Acid, Butyl Lactate, Etc | |||
Shelf Life | 3 Years | |||
Reference Usage | 0.01%-0.04% | |||
Using Method | Add Directly And Stir Evenly During Producing Process | |||
Atten | It Easily Get Humid. Please Keep Off Long Touch With Air | |||
Storage Method | Moisture-Proof And Light- Proof |






In 2024, we have completed the construction of the Hodias Food Industry Park of Chinese Flavor Valley in Qingdao. Covering an area of 200 acres, with a total investment of 115 million USD, and a total construction area of 1.88 million square feet. This modern factory will further enhance our production capacity and product quality, laying a solid foundation for our future development.
We are committed not only to product manufacturing and sales but also to technological innovation and industry development. Our Healthy Food Research Center, in collaboration with China Cuisine Association, aims to provide comprehensive services such as technical consulting, product research and development, application transformation, and customized production for chain catering enterprises and food manufacturing companies, contributing to the standardization development of Chinese cuisine. In our future development, we will continue to uphold the business philosophy of "quality first, integrity-based", continuously improve product quality and service standards, and work hand in hand with our partners to create a brighter future.


