Yangloudong Blend Flower Tea Osmanthus Black Tea in Pyramid Tea Bags, 90g/Box

Yangloudong Blend Flower Tea Osmanthus Black Tea in Pyramid Tea Bags, 90g/box 

Osmanthus flowers in Chinese desserts

In China, osmanthus flowers are used in numerous desserts due to its beautiful golden appearance and unique aromatic qualities. The most famous desserts are osmanthus jelly and osmanthus rice cake. Fans of this Southern Chinese flower also love to make osmanthus sugar out of it.

Yangloudong Osmanthus black tea recipes

Besides making desserts and drinking osmanthus black tea. These delicate little flowers blend very well with black tea. Osmanthus flowers are particularly popular to steep with yangloudong black tea in China. What many tea enthusiasts don't know is that osmanthus flowers can be used as an aroma enhancer in the later steeps. It will perlong the flavour from starting to fade after 2-3 steeps, and reactivate the tea and flower aroma and continue for a few more rounds.

Osmanthus black tea benefits

Besides the benefits of black tea, in Traditional Chinese Medicine (TCM), osmanthus is known as a herb that can improve skin, detoxify the body, reduce thick saliva in the throat and boost lung health. In practice, osmanthus tea is often consumed when one suffers from a dry skin or hoarseness. At last, this national flower is also popular among Chinese seniors with a weak digestive function.

Some of the most desired benefits of osmanthus tea include its ability to improve skin and detoxify the body. At last, as it's caffeine free, a pure cup of osmanthus flower tea can be enjoyed at any time of the day.