Audited Supplier
| Specification | Details |
|---|---|
| Product Category | Flavor Enhancer, Spices |
| Ingredients | Pure Ginger Extract (Zingiber officinale) |
| Appearance | Fine Yellowish Brown Powder |
| Purity | 99% |
| Particle Size | 80 Mesh |
| Moisture Content | ≤ 3% |
| Ash Content | ≤ 3% |
| Total Bacterial Count | ≤ 1000 CFU/g |
| Salmonella | Not Detected |
| E. coli | Not Detected |
| Preservation Conditions | Store in a cool, dry place, avoiding direct sunlight |
| Shelf Life | 24 Months |
| Packaging | 1-5kg in Aluminum Foil Bags, 25kg in Cardboard Drums |
| Application | Seasoning, Pickling, Soup Making, Baking, Cooking, etc. |
| Health Benefits | Promotes digestion, boosts appetite, helps prevent colds, warms the body, and has cough-suppressing properties |
Powdered Ginger, also known as Ginger Powder, is a versatile spice derived from the rhizomes of the ginger plant (Zingiber officinale). Renowned for its pungent and aromatic flavor, ginger powder offers a convenient alternative to fresh ginger, making it ideal for various culinary applications such as seasoning, pickling, and soup making. It is widely used in traditional medicine due to its numerous health benefits, including promoting digestion, boosting appetite, helping prevent colds, warming the body, and having cough-suppressing properties.
Ginger powder is processed through spray drying technology, ensuring a high-quality, water-soluble, and easy-to-use product. It retains the essential oils and bioactive compounds of fresh ginger, making it an excellent addition to your pantry.
- Add ginger powder to fish balls, meatballs, vegetable dishes, soups, and stir-fries for a spicy kick and added health benefits.
- Use it as a flavor enhancer in baking recipes like gingerbread, cookies, and cakes.
- Mix it with hot water to make a soothing ginger tea to warm you up during cold weather.
