Ying Machinery Automatic Square-Shaped Moroccan Pancakes Msemen Machine

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Shanghai Yingzhen Food Machinery Co., Ltd.

VIP   Audited Supplier 3 years
Profile Certified by SGS/BV
YZ-980
Online Support,Spare Parts & Field Maintenance
1 Year & Lifetime Support
Paratha & Msemen
Electric
With Timing Device
Paratha Dough Balls Making Machine
380V
Customized
Ying Machinery Automatic Frozen Plain Paratha Doug
50-150g
5000-5500 PCS / Hour
1,200 L/Min
Flour ,Oil ,Scallion,Spices
Lacha Paratha,Flaky Scallion Pancake, Filo
Efficient, Hygienic and Cost Saving
Ying Machinery
Wooden Box for Exportation Standard
13, 900mmx 950mmx 2, 300mm
Shanghai, China
8438100090
Product Description

      √ Machine Description

         Automatic Frozen Plain Paratha Dough Balls Making Machine
         
Model No: YZ-980

Automatic Frozen Plain Paratha Dough Balls Making Machine only needs to feed the mixed dough into the hopper automatically by the conveyor belt, and then stretch it into a thin skin after rolling, widening and stretching. After a series of processes such as brushing oil,sprinkling green onion and spices, it is               formed and rolled into a spiral dough balls.
Processing : Dough pressing - sheeting -oil ,scallion spraying-rolling -forming -freezing -baking .

   
 Technical Specification
YZ-980   Automatic Frozen Plain Paratha Dough Balls Making Machine
Power Supply
220V/380V/415V, 3 Phase, 50/60Hz, 21Kw
Product Weight
50 ~ 150 g/pcs
Capacity
5,000~5,500 Pcs/Hour
Dimension
13,900mm(L)x 950mm(W)x 2,300mm(H)
Machine Weight
2100kgs


    √ Details Images




√ Key Features

Automatic Frozen Plain Paratha Dough Balls Machine is designed to make various kind of
food products such as Plain Paratha ,Stuffed Paratha ,Lacha Paratha ,Aloo Paratha,Flat Bread,Chapati,Flaky scallion pancake,Filo,Burek,etc .
 
* More efficient dough feeder
Incline conveyor with an automatic feeding control sensor makes the feeding process smoother.

* Maintain dough texture
4 sheeting rollers gradually roll a chunk of dough into a dough sheet to avoid too much pressure to destroy dough texture.

* Extremely thin layer
The stretching device stretches the dough sheet into 0.8 mm.

* Automatic oil feeder with temperature controller
Makes the solid fats and liquid oil drip and keep the feeder unblocked.

* Scallions sprinkled evenly
The automatic sprinkling device sprinkles chopped scallions evenly on the dough sheet.

* Conveyor designed for dough resting
The conveyor is 35 meters long to let the dough rest 8 to 10 minutes.

* Roll up dough strips for more layers
According to the dough texture and product size, install the proper weight and number of the stainless steel wire mesh for perfectly rolling up the dough strips.

* Optional machinery
Automatic Filming and Pressing Machine is available to bundle to continue pressing the roll-up dough balls and filming them for packing.








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