Ying Machinery Commercial Steam Bun Momo Making Machine

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Shanghai Yingzhen Food Machinery Co., Ltd.

VIP   Audited Supplier 4 years
Profile Certified by SGS/BV
  • Shanghai, China
  • Xiao (Mr.)  
    Manager
YZ-868B
Field Maintenance and Repair Service
1 Year & Lifetime Support
Dumpling, Bread, Dough, Empanada, Samosa, Steamed Bun & Momo
380V
CE
Commercial Steam Bun Momo Making Machine
4, 200-6, 000/H
Adjustable
30-150g
Pastry Production Factories or Central Kitchens
Steam Bun Maker
Straight Dough, Old Dough and Sponges Dough
Rapid Speed, Reliability, and Consistency.
Ying Machinery
Wooden Case with Inner Supporting to Avoid Machine
4700*1400*1610mm
Shanghai, China
8438100090
Product Description

      Commercial Steam Bun Momo Making Machine
       Model:YZ-868B


YZ-868B Commercial Steam Bun Momo Making Machine is a multipurpose stuffed buns / bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges dough can be made. To preserve the elasticity of the dough, it adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, it can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more.
YZ-868B Small Momo Maker Machine
Capacity
4,200-6,000/h
Product Weight
30-150g
Power Supply
380V 3P 50Hz 4.92KW
Dimension
4700*1400*1610mm
Machine Weight
1250kgs



√  Key Features

1.Automated Production Solutions
Frozen Foods:
Chinese Steamed Bun, Meat Bun, Sweet Bun, Bean Paste Bun, BBQ Pork Bun, Steamed Bread (Mantou), Duck Bun/Bao Bun (Gua Bao),Steamed Silk Roll, Biscuit Sticks, Grissini, Filled Bagel, Filled Doughnut, Scallion Flatbread, Paratha and more.
2.Features
Three-step rolling process and 12 revolving rollers to flatten the dough gradually;
Roller wrapping forming method, preserving the texture of dough;
Optional devices for diverse products, like duck bun, steamed silk roll, and vegan bun;
Detachable independent filling feeder;
User-friendly, efficient and hygienic;
Independent encrusting unit for pastry products.




Product Name

Ying Machinery Commercial Steam Bun Momo Making Machine

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