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5% Lemon Extract Powder Bioflavonoids Eriocitrin with CAS 13463-28-0

Price $100.00
Min Order 1 kg
Availability In Stock
Shipping From Hubei, China
Popularity 360 people viewed
Model NO.:
Eriocitrin 2%~10%
Certification:
ISO, HACCP, Halal
Assay Method:
HPLC, UV
Application Form:
Tablet, Capsule, Softgel; Powder Beverage
Application:
Food, Health Care Products, Medicine
State:
Powder
Extract Source:
Fruit
Appearance:
Brown Yellow Powder to Yellow Powder
Trademark:
Recedar
Transport Package:
Drum
Specification:
2%-10%
Origin:
China
HS Code:
1302
Product Description
5% Lemon extract powder Bioflavonoids Eriocitrin with CAS 13463-28-0
Product Name:Citrus Limon/Lomen Extract Eriocitrin
Latin name:Citrus limon (L.)
Spec.:Eriocitrin 2.5%~10% HPLC
Source:Citrus sinensis(L.)Osbeck
CAS NO.:13463-28-0
M.F.:C27H32O15
M.W.:596.53
Test Method:HPLC





 
 Eriocitrin, a flavonoid isolated from lemon, is a powerful antioxidant. Eriocitrin inhibits the proliferation of hepatoma cells by arresting the S-phase cell cycle by upregulating p53, cyclinA, cyclinD3 and CDK6. Eriocitrin triggers apoptosis by activating intrinsic signaling pathways involved in mitochondria.

Pharmacological efficacy: It has a strong antioxidant effect and is long used as an antioxidant in beverages, food and alcohol. Eeritivin can inhibit the oxidative stress injury induced by acute exercise in the liver of rats, and can reduce blood lipids, and its antioxidant capacity is stronger than that of hesperidin and naringin.
Packagecarton drum with two plastic bags inside
Net weight25KG/Drum
StorageSealed in cool and dry place to avoid moisture and light
Shelf life2 years when properly stored
Lead time1~3 days after confirmation

COA and other ceitificates will be sent upon request.

 
ItemSpecification
AppearanceFine Powder
IdentificationCorrespondence to the reference
Assay≥20%SDG
Colorlight yellow brown
OdorCharacteristic
TasteCharacteristic
Sieve(80 mesh)90%
Bulk Density(g/100ml)30-70
Ash(%)5.0
Loss on Drying(%)5.0
Heavy Metals(ppm) 10.0
As(ppm)2.0
Pb(ppm) 1.0
Hg(ppm)0.1
Cd(ppm)0.1
Total Plate Count(cfu/g)<10000
Yeast& Mold(cfu/g)<1000
E.Coli(cfu/g in 10g)Negative
Salmonella(cfu/g in 10g)Negative

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