
Latin name:Citrus limon (L.)
Spec.:Eriocitrin 2.5%~10% HPLC
Source:Citrus sinensis(L.)Osbeck
CAS NO.:13463-28-0
M.F.:C27H32O15
M.W.:596.53
Test Method:HPLC

Pharmacological efficacy: It has a strong antioxidant effect and is long used as an antioxidant in beverages, food and alcohol. Eeritivin can inhibit the oxidative stress injury induced by acute exercise in the liver of rats, and can reduce blood lipids, and its antioxidant capacity is stronger than that of hesperidin and naringin.

Package | carton drum with two plastic bags inside |
Net weight | 25KG/Drum |
Storage | Sealed in cool and dry place to avoid moisture and light |
Shelf life | 2 years when properly stored |
Lead time | 1~3 days after confirmation |
COA and other ceitificates will be sent upon request.

Item | Specification |
Appearance | Fine Powder |
Identification | Correspondence to the reference |
Assay | ≥20%SDG |
Color | light yellow brown |
Odor | Characteristic |
Taste | Characteristic |
Sieve(80 mesh) | ≥90% |
Bulk Density(g/100ml) | 30-70 |
Ash(%) | ≤5.0 |
Loss on Drying(%) | ≤5.0 |
Heavy Metals(ppm) | ≤ 10.0 |
As(ppm) | ≤2.0 |
Pb(ppm) | ≤ 1.0 |
Hg(ppm) | ≤0.1 |
Cd(ppm) | ≤0.1 |
Total Plate Count(cfu/g) | <10000 |
Yeast& Mold(cfu/g) | <1000 |
E.Coli(cfu/g in 10g) | Negative |
Salmonella(cfu/g in 10g) | Negative |
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