Swipe or use the arrows to view product images.
Advanced Technology Vacuum Fryer Vacuum Fryer Machine for Deep Processing of Agricultural Products
| Price | $4800.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 326 people viewed |
Type:
Vacuum Fryer
Voltage:
380V
Power:
0.75KW
Customized:
Customized
Name:
Donut Frying Machine
Weight:
200kg
Place of Origin:
Zhucheng
Material:
304 Stainless Steel
Usage:
Food Industry Equipment
Function:
Multifunctional
Trademark:
LIJIE
Transport Package:
Wooden Box
Specification:
1200*1200*1500mm
Origin:
China(Mainland)
HS Code:
84198100
Product Description
Customized vacuum fryer for fruits and vegetables chips
I.Production introduction:
(1) Vacuum low temperature frying dehydration and drying principle:
Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the hot medium, and vacuum low-temperature frying (VF vacuum Fryer) and other advanced technologies can quickly dehydrate and dry in a very short time to obtain fruits and vegetables with low water content. They have low oil content, crisp but not greasy. They preserve the original shape, color, fragrance and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers and other nutrients, with low sugar, salt, fat and heat.The body of this machine is made of SUS 304 stainless steel.
(2)Advantages of vacuum fryer:
1.Much lower frying temperatures (approx. 90 to 120ºC in practical operation, depending on the product) to maintain flavours and colors
2.Processing products with higher reducing sugar levels in comparison with normal atmospheric conditions
3.Minimizing of health harmful thermal reaction products, such as acrylamide
4.Texture can truly be influenced
5.Evaporation rate will be faster
6.Pressure as a new parameter of control next to retention time and temperature
7.More gentle oil handling
8.Lower steam pressure for frying oil heating systems required than in atmospheric fryers (approx. 8 bar)
9.No frying vapor emission
(3)Vacuum frying process:
Raw materials → screening → cleaning → slicing (cutting) → green (color protection) → draining → freezing → thawing → soaking (vacuum impregnation) → cleaning → draining → vacuum frying → vacuum degreasing → seasoning → product packaging → warehousing.
(4)Applicable food range of vacuum low temperature frying:
1, fruits: apples, bananas, kiwi fruit, pineapple, winter jujube, strawberry, jackfruit and so on.
2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, winter melon, okra, etc.
3. Meat: such as beef, fillet, shrimp, octopus, etc.
II.Fryer images
Zhucheng Lijie Food Machinery Co., Ltd is located in Zhucheng City, Shandong Province. Our products mainly sold to the United States, Singapore, Russia,kazakhstan, Burma, United Kingdom and so on.The company has 12000 square meters of factory buildings and 1500 square meters of office space. The company have 60 employees,15 technical personnel,41 workshop staff and 10 welfare officers among them.
There are two Laser Cutting Machine,four Numerical Control Tool,six cutting Plate Machine and six Bending Machine Tool. Our company's main products include Frying machine, potato chips frying (frozen) processing equipment,fruit & vegetable washing machine, pasteurizer, large-scale hot air drying machine, air drying machine, sandwich pot,and cooking equipment, etc.
Welcome to Lijie machinery!
IV.Our Services:
Pre-sales service:
1. Related machines's technical parameter supplied.
2. Production line layout can be provided in advance According to customer building space.
3. Suggesting professional shipping line or book the container as customer request.
After sale service:
1. Training how to instal the machine, training how to use the machine.
2. Engineers available to service machinery overseas.
3. Free easy broken spare parts will be sent with container .
Contact me :
- Similar Products