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Air-Dried Garlic Powder for Food Industry as Food Flavoring
| Price | $6.00 |
|---|---|
| Min Order | 1 Ton |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 530 people viewed |
Place of Origin:
Shandong Province
Moisture Content:
Dried Garlic
Specification:
Mixed-Level
Type:
Pure White
Style:
Powder
Color:
White Skin Garlic
Trademark:
HENSIN
Transport Package:
Carton
Specification:
20KG, 10KG
Origin:
China
HS Code:
07129050
Product Description
Raw material:
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.
Characteristics:
As it is free-dried, it retains maximum flavor of garlic.
Standard:
Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.
Application:
It can be widely applied to all kinds of savory foods, such as sauces, chicken powder, marinades etc to enhance the garlic flavour.
Selected fresh garlic is from CIQ registered farms with good pesticide residue control.
Characteristics:
As it is free-dried, it retains maximum flavor of garlic.
Standard:
| Sensory characteristics | Color | Natural garlic power color from cream, off-white or creamy |
| Flavour | Characteristic garlic flavour | |
| Particle size | 100~120meshes or tailor-made | |
| Foreign material | No visible foreign material | |
| Chemical and physical | Moisture , % | ≤8.0 |
| Sanitation | Total plate count(cfu/g) | ≤1*105 |
| Coliform Group(MPN/g) | ≤100 | |
| Yeast&mold (cfu/g) | ≤500 | |
| E-Coli (MPN/g) | <3 | |
| Salmonella (/25g) | Negative | |
| Sulfite (As SO2), mg/kg | ≤200.00 | |
| Arsenic (As), mg/kg | ≤2.0 | |
| Pb, mg/kg | ≤3.0 | |
| Cd, mg/kg | 0.02 |
Package and storage:
Packing: 12.5kgs*2/caton or tailor-made
Packaging material: inner: PE +aluminum bag /outer: kraft carton
Storage: seal up and store it below 25ºC and 70RH.
Shelf life: 24 months.
Application:
It can be widely applied to all kinds of savory foods, such as sauces, chicken powder, marinades etc to enhance the garlic flavour.
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