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Automatic Dough Laminator Sheeter Machine Professional Bakery Equipment for Pastry Bread Danish
| Price | $2430.00 |
|---|---|
| Min Order | 1 Set |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 283 people viewed |
After-sales Service:
Oversea Service Provided
Warranty:
1 Year
Usage:
Pastry
Power Source:
Electric
Timing Device:
Without Timing Device
Type:
Dough Sheeter
Voltage:
380V
Customized:
Non-Customized
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Conveyor Belt:
Food Grade PU
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
HS Code:
8438100010
Product Description
Automatic Dough Laminator Sheeter Machine Professional Bakery Equipment for Pastry Bread Danish
The BESSMECH Dough Laminator is a high-efficiency and intelligent machine designed for the baking industry, aimed at processing dough into multiple layers to create a flaky, crisp texture. It uses advanced technology to evenly layer the dough in a short period of time, ensuring consistent product quality. This machine is widely used in the production of croissants, puff pastries, and various types of layered breads. It can be paired with our Puff Pastry Forming Line to create a wide variety of delicious Danish pastries, meeting the demands of the high-end market.
What is Laminated Dough?
Laminated dough is a type of dough that is repeatedly folded and rolled, alternating layers of dough and fat. Through this process, the dough expands and forms a flaky, crisp texture during baking, creating unique layers and a delicate mouthfeel. It is the foundation of many premium bakery products.
The BESSMECH Dough Laminator features a high-precision mechanical structure and an intelligent control system that precisely regulates dough thickness and the number of layers, ensuring each layer is uniform and consistent. It is suitable for various types of dough, including puff pastry and croissant dough, significantly increasing production efficiency, reducing manual labor, and improving product quality. The machine is easy to operate and maintain, making it an indispensable piece of equipment for modern bakeries. It is especially ideal when combined with the Puff Pastry Forming Line to produce a wide range of exquisite Danish pastries.
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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