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B. C. I Supply Potato Starch/Potatoes Extract Powder / Potato Protein Powder
| Price | $12.90 |
|---|---|
| Min Order | 1 Kilogram/Kilograms |
| Availability | In Stock |
| Shipping From | Shaanxi, China |
| Popularity | 491 people viewed |
Model NO.:
KSL259
Certification:
ISO, Halal/Kosher
Assay Method:
Tlc
Application Form:
Power
Application:
Food, Health Care Products
State:
Powder
Extract Source:
Korean Ginseng
Product Name:
Potato Powder
Active Ingredient:
Protein/Starch
Appearance:
White Fine Powder
Shelf Life:
24 Months
OEM Service:
Available
Sample:
10-20g
COA:
Available
OEM:
Accept Customization
Storage:
Cool Dry Area
Trademark:
Botanical Cube Inc.
Transport Package:
1kg/Alu-Foil Bag, 25kgs/Drum
Specification:
10: 120: 1 30: 1
Origin:
Shaanxi China
Product Description
Potato Starch is obtained by washing clean potato powder, filtering, sedimenting, and drying the resulting sediment, which can be used as a thickening agent. Potato Flour is also commonly referred to as potato starch, not to be confused with the two. Although not as thick as Potato Flour for thickening, it retains moisture in some baked goods. Potato Flour is heavier than Potato Flour. Potato flour still tastes like potatoes, whereas Potato Flour has no noticeable taste.
Product name | Potato starch |
Appearance | White powder |
Ingredients | Protein |
Specification | 85%min |
Detection method | TLC |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | Food |
1. Application in candy In confectionery, potato starch is used as a filler and icing.
2. Application in pasta Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, increase the water absorption rate, and reduce the oil content of the dough.
3. Application in meat products Since the transparency of potato starch gelatinization is very high, it can prevent the color change of meat products.
4. Application in dairy products Yogurt made with added potato starch has good flavor and increased eating quality.
2. Application in pasta Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, increase the water absorption rate, and reduce the oil content of the dough.
3. Application in meat products Since the transparency of potato starch gelatinization is very high, it can prevent the color change of meat products.
4. Application in dairy products Yogurt made with added potato starch has good flavor and increased eating quality.
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