Audited Supplier
KSL259
ISO, Halal/Kosher
Tlc
Power
Food, Health Care Products
Powder
Korean Ginseng
Potato Powder
Protein/Starch
White Fine Powder
24 Months
Available
10-20g
Available
Accept Customization
Cool Dry Area
Botanical Cube Inc.
1kg/Alu-Foil Bag, 25kgs/Drum
10: 120: 1 30: 1
Shaanxi China
Product Description
Potato Starch is obtained by washing clean potato powder, filtering, sedimenting, and drying the resulting sediment, which can be used as a thickening agent. Potato Flour is also commonly referred to as potato starch, not to be confused with the two. Although not as thick as Potato Flour for thickening, it retains moisture in some baked goods. Potato Flour is heavier than Potato Flour. Potato flour still tastes like potatoes, whereas Potato Flour has no noticeable taste.
Product name | Potato starch |
Appearance | White powder |
Ingredients | Protein |
Specification | 85%min |
Detection method | TLC |
COA | Avaialble |
Shelf life | 2 years proper storage |
Application field | Food |
1. Application in candy In confectionery, potato starch is used as a filler and icing.
2. Application in pasta Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, increase the water absorption rate, and reduce the oil content of the dough.
3. Application in meat products Since the transparency of potato starch gelatinization is very high, it can prevent the color change of meat products.
4. Application in dairy products Yogurt made with added potato starch has good flavor and increased eating quality.
2. Application in pasta Adding potato starch to the dough will increase the toughness of the dough, increase the elasticity, increase the water absorption rate, and reduce the oil content of the dough.
3. Application in meat products Since the transparency of potato starch gelatinization is very high, it can prevent the color change of meat products.
4. Application in dairy products Yogurt made with added potato starch has good flavor and increased eating quality.
