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Bakery Equipment Chiffon Cake Cream Mixer Machine Product Line Aeration System for Efficient Mixing
| Price | $1000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 464 people viewed |
Model NO.:
Customized
After-sales Service:
Oversea Service Provided
Warranty:
1year
Usage:
Cake, Sponge /Chiffon /Pound Cake,Swiss Roll,Cream
Power Source:
Electric
Timing Device:
With Timing Device
Type:
Mixer
Voltage:
380V
Customized:
Customized
Voltage:
380V
After-Sales Service:
24-Hour Response
Warranty:
1 Year
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Timing Device:
with Timing Device
Type:
Cake Machine Mixer
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
Product Description
Bakery Equipment Chiffon Cake Cream Mixer Machine | Product Line Aeration System for Efficient Mixing
Our products cover Cake Aeration System specializing in Chiffon Cake, Sponge cake, Cheesecake, Pound Cake Mousse Cake, Bread,Toast and Hamburg Production Line,Crispy Pastry Production Line specializing in Suzhou-style Mooncakes, Wife Cakes, Egg Yolk Puffs, etc.,Chinese Steamed Bun and Mantou Production Line,Cantonese Mooncake Production Line.Features:
The difference between Chiffon Cake Aeration System and Cake Aeration System is the separation of the egg whites and yolks. The system is designed according to the chiffon cake recipe with egg white and yolk tanks. In a normal chiffon cake aeration system, it will only aerate the egg whites and mix them with the non-aerated yolks. bessmech's chiffon cake aeration system is designed to aerate both egg whites and yolks according to the production process, resulting in a softer and lighter chiffon cake.
The application of this system goes far beyond chiffon cake, it can also be widely applied to the production of a wide range of bakery products such as lasagna, mini rolls, cupcakes, muffins, cookies, egg drops, mousse, whipped cream, cookies / wafer cream, etc., which demonstrates its high flexibility and adaptability. The system capacity can be customized according to the specific needs of the customer, fully taking into account the differences in different formulas and specific gravity of raw materials, to ensure that every production can achieve the best results.
Three mixing structures for your choose :
| Capacity(kg/h) | ||||
| Model | Chiffon Cake | Muse Cake | Pound Cake | Cream |
| BM-100L | 50-150 | 50-150 | 150-200 | 100 |
| BM-200S | 150-250 | 150-250 | 200-300 | 200 |
| BM-200L | 250-500 | 250-500 | 300-600 | 300 |
| BM-500L | 500-750 | 500-750 | 600-800 | 400 |
| BM-750L | 750-1000 | 750-1000 | 800-1100 | 500 |
| BM-800L | 1000-1200 | 1000-1200 | 1100-1300 | 600 |
| BM-1000L | 1200-1500 | 1200-1500 | 1300-1600 | 700 |
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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