$16.00
500 Pieces (MOQ)
Enamel Cast Iron Dutch Oven Cooking Pot Cast Iron Cookware
Hebei Cookwin Kitchen Products Co., Ltd.
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Best-Duty Red Enamel Cast Iron Three Legged Potjie Pot
| Price | $15.00 |
|---|---|
| Min Order | 500 Pieces |
| Availability | In Stock |
| Shipping From | Hebei, China |
| Popularity | 295 people viewed |
Model NO.:
BK-NF002
Cookware Pan Size:
8 to 8.9 Inches
Capacity:
4 to 4.9 Quarts
Feature:
Eco-Friendly
Material:
Cast Iron
Cover:
With cover
Certification:
CE/EU, LFGB
Coating:
Enamel
Usage:
Outdoor Picnic
Trademark:
OEM
Transport Package:
Brown Box and Color Box
Specification:
26*27cm
Origin:
China (Mainland)
Product Description
Cast iron South Africa Three legged potjie pot cookware set
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little
1/4# Potjie Pot | 1/2# Potjie Pot | 3/4# Potjie Pot | 1# Potjie Pot |
11*10.5cm | 15.8*17.8cm | 17*18cm | 19*21cm |
2# | 3# | 4# | 6# |
23.5*24.5cm | 26*27cm | 29.5*30.5cm | 31.5*35cm |
8# | 10# | 14# | 18# |
35*39cm | 38.5*40cm | 40.5*41cm | 43*44cm |
20# | 22# | 25# | 30# |
47*49cm | 50*51cm | 52*53cm | 27*62cm |
FAQ
1.First time use this cookware, choose warm water add some Neutral detergent to clean.
2.In daily life use Neutral detergent or Dedicated detergent to clean, can keep cast iron cookware life long time.
3.Avoid sudden temperature changes, when the cookware high temperature, pls don't put the cold water, prevent enamel coating fall off.
4.Avoid overheating, this cookware have thermal conductivity, high temperature heating will be make cookware body overheat,It is recommended to use low heat heat
5.Pls wipe up after use, put the well-ventilated area, if put the wet place not good for the cookware.
6.It is forbidden to excessive knock against,To prevent the enamel coating fall off.
7.You'd better use Wooden shovel or silicone shovel, Avoid using metal shovel and a steel ball, So as not to scratch the enamel,Affect the service life.
8.Enamel cookware adopt stand mould make, when the iron water put into the mould will be happen a lot of pneumato, so the end product will be have Trachoma stomatal. Enamel coating choose inversion spray, so the edge of the pan will be have some silver gray irony. Pls note that this is not quality problem, when you clean the cookware, edge wipe vegetable oil to rust protection.
9.Special cookware cover also anomaly, in the produce have Uneven gravity is produced,result in body and cover have a little
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