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Bovine Chicken Marine Fish Collagen Hydrolyzed Fish Collagen Powder
| Price | $18.00 |
|---|---|
| Min Order | 20 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 438 people viewed |
Model NO.:
USP
Powder:
Yes
Customized:
Customized
Certification:
GMP, ISO 9001, USP
Suitable for:
Adult
State:
Powder
Purity:
>96%
Other Names:
Hydrolyzed Collagen
Source:
Bovine/Chicken/Fish/Marine
CAS No.:
9064-67-9
Shelf Life:
2 Years
Trademark:
SHOUCHENGBIO
Transport Package:
20kg/Bag
Specification:
Protein
Origin:
China
HS Code:
2106909090
Product Description
Collagen
What is Protein/Collagen ?
Specification
| Product Name | Collagen |
| Other Names | Hydrolyzed collagen Collagen Peptide |
| Source | Bovine/Chicken/Fish/Marine |
| Protein Content | ≥95% |
| Grade Standard | Cosmetic Grade, Food Grade, Medicine Grade |
| Color | Cream white to light yellow powder |
| Shape | Powder |
| CAS No. | 9064-67-9 |
| Shelf life | 2 years |
| Molecular Formula | C4H6N2O3R2 |
What is Protein/Collagen ?
Collagen Proteins are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.
One is food protein/collagen, it can use in such aspects:Nourishment, Health Products, Cosmetic ...
Specification
| Items | Standard |
| Organizational form | Uniform powder or granules,soft,no caking |
| Color | Has the color that this product should have |
| Taste and smell | Has the unique taste and odor of this product,without any odor |
| Impurity | No visible exogenous impurty |
| Net content | In accordance with the nomina value |
| Stacking Density | / |
| pH Value(10%Solution) | 5.0-7.5 |
| Moisture/(g/100g) | ≤7.0 |
| Ash(g/100g) | ≤7.0 |
| Heavy Metals (mg/kg) | Pb ≤0.9 |
| As ≤1.0 | |
| Hg ≤0.1 | |
| Cd ≤0.1 | |
| Cr ≤2.0 | |
| Protein(on dry baisi)% | ≥95.0 |
| Total Nitrogen(on dry bais)(g/100g) | ≥15 |
| Total Bacterias(CFU/g) | n=5 c=2 m=10^3 M=3×10^4 |
| Coliforms(CFU/g) | n=5 c=2 m=10 M=10^2 |
| Salmonella/25g | n=5 c=0 m=0 |
| Staphylococcus aureus(CFU/g) | n=5 c=1 m=10^2 M=10^3 |
| Mold and Yeast(CFU/g) | ≤25 |
Application
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