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China Manufacturer Hot Supplying CAS 11138-66-2 Xanthan Gum Thickeners Food Grade
| Price | $3.50 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 461 people viewed |
Model NO.:
80mesh/200mesh
CAS No.:
11138-66-2
Formula:
(C35h49o29)N
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP, Kosher,Halal
Packaging Material:
Paper-PE Bag or Carton Packing
Storage Method:
Normal
Shelf Life:
24months
Main Active Ingredient:
Corn Starch
Application:
Meat, Drinks, Flour Products, Jelly/Ice Cream, Baked Goods, Oil Drilling
OEM:
Yes
Appearance:
Powder
Color:
off-White or Light Yellow Free
Applicantion:
for Food / Oil Drilling / Industrial Use
Trademark:
MEIHUA/FUFENG/DEOSEN
Transport Package:
25kg Kraft Bags or Carton Packing
Specification:
1x25kg
Origin:
China
HS Code:
3913900000
Product Description
Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of
xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the
processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food,
oil, mining, pharmacy and textile.
CAS No. 11138-66-2
Chemical Formula .C35H49O29
Package .25kg compounded Paper-PE bag or Carton packing
Storage .Store in a cool and dry
Shelf Life.24Months
Storage .Store in a cool and dry
Shelf Life.24Months
| Xanthan Gum for food grade 80mesh/200mesh |
Test Item | Food Grade | |
80Mesh | 200Mesh | |
Description | Off-white or Light Yellow Free Flowing Powder or granular | |
Particle Size, % | 80Mesh | 200Mesh |
Thru USS #80≥95 | Thru USS #200≥92 | |
1% Kcl , mPa.s Viscosity(cps) 1% XG in 1% Kcl solution Brookfield LVDV- +, 3# spindle, 60rpm, 25±1ºC | 1200-1800 | 1200-1700 |
Shearing Ratio | ≥6.5 | |
(1% XG solution) | 6.0-8.0 | |
Loss on Drying, % | ≤13.0 | |
Ashes, % | ≤13.0 | |
Pyruvic acid, % | ≥1.5 | |
Total Nitrogen, % | ≤1.5 | |
Pb, ppm | ≤2.0 | |
Total Plate Count, cfu/g | ≤5000 | |
Yeasts & Moulds Count, cfu/g | ≤500 | |
Coliforms, MPN/g | ≤3 | |
Salmonella | 0/25g | |
| The production process and production line for Xanthan Gum |
| Production Certificate |
| Packing ang Transportation |
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