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Comext ISO Fssc Halal Kosher Organic Manufacturer Free Sample 10%~50% Polysaccharides Maitaike Mushroom Extract Powder

Price $29.00
Min Order 1 kg
Availability In Stock
Shipping From Hunan, China
Popularity 424 people viewed
Model NO.:
maitake
Certification:
ISO, OHSAS Kosher Halal
Assay Method:
HPLC, UV
Application Form:
Lotion, Paste, Tablet, Capsule
Application:
Food, Health Care Products, Cosmetics
State:
Powder
Extract Source:
Helianthus Annuus
Model No.:
Maitake Mushroom Extract
Appearance:
Brown Powder
Test Method:
HPLC, UV
Botanical Source:
Grifola Frondosa
Standard:
Cp/USP/Ep
Resource:
Natural
Shelf Life:
24 Months
Storage Method:
Normal
Type:
Powder
Sample:
10~20g Free Sample
Certificate:
ISO, Kosher, Halal, Organic
Factory:
Yes
Packaging Material:
Drum
Trademark:
Comext
Transport Package:
1kg/Bag, 25kg/Drum
Origin:
China
HS Code:
130219
Product Description

What is Maitake Mushroom Extract?

Grifola frondosa is maitake, and maitake mushroom extract is a polysaccharide extracted from Grifola frondosa, which can improve immunity. Cancer prevention and treatment is the representative of a new generation of tumor immunotherapy. Grifola frondosa polysaccharide is an effective active ingredient extracted from high-quality Grifola frondosa fruiting body, which has a fragrant smell and remarkable efficacy, and can be used as an additive raw material for various health care products and foods.
Function:
1. Strengthen the immune system.
2. Anti-cancer.
3. Reduce blood pressure, cholesterol and arteriosclerosis



 
ItemSpecification
General Information 
Products NameMaitake Mushroom Extract 
Botanical NameGrifola frondosa
Part UsedFruit
Physical Control
AppearanceBrown Powder
IdentificationConform with standard
Odor&TasteCharacteristic
Loss on Drying≤5.0%
Particle SizeNLT 95% Pass 80 Mesh
Chemical Control
Polysaccharide50% HPLC, UV
Total Heavy Metals≤10.0ppm
Lead(Pb)≤3.0ppm
Arsenic(As)≤2.0ppm
Cadmium(Cd)≤1.0ppm
Mercury(Hg)≤0.1ppm
Solvent residue<5000ppm
Pesticide residueMeet USP/EP
PAHs<50ppb
BAP<10ppb
Aflatoxins<10ppb
Microbial Control
Total Plate Count≤10,000cfu/g
Yeast&Molds≤100cfu/g
E.ColiNegative
Salmonella Negative
StapaureusNegative
 



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