Commercial Electric Induction Dim Sum Steamer Chinese Food Steamer for Restaurant

• Use German "Infineon" IGBTto enhancing end product quality;

• More than 95% energy efficiency and eco-conscious designs;

• With superior control, 360 degree knob switch and 8 firepower settings make one-key solution for cooking possible;

• Very big capacity, one time steaming to optimize time, effort and cost;

• Designed for commercial kitchen, 10 hours are allowed in a continuous use to meet the needs of the diners' peak meals;

• High load-bearing European stove-foot design and adjustable height design to keep a certain distance from the ground, More user-friendly;

• Perfect safety features, such as an empty pan cut off and 3 hours auto shut-off, over / low voltage protection, overheat protection, over current protection...;

• Be adaptable to voltage fluctuation, range from 340~430 v;

• IPX4 protection level, safe and healthy for chefs;

• Easy to read LED display.
   

Lestov has been working on maximizing cooking efficiency in commercial induction technology since 2003. Lestov currently homes 200+ full-time employees, nominated and recommended by CCA and WFCCI (formerly WACC), partnering with 50+ countries and holds CE Certificates.

Our aim and principle are to optimize chef cooking habits and reduce restaurant operating costs. Today, Lestov's R&D team has 30+ innovative employees, making unremitting efforts in power consumption reduction, temperature control precision, and SMART Human-Machine Interfaces.