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Dumpling Gyoza Empanada Jamaican Patty Wrapper Making Machine

Price $935.00
Min Order 1 Unit
Availability In Stock
Shipping From Shandong, China
Popularity 414 people viewed
Model NO.:
VERDW-60
After-sales Service:
Overseas Engineer Available
Warranty:
12 Month Since You Received
Application:
Dumpling, Dough, Empanada, Samosa, Umpling, Samosa, Dumpling, Spring Roll Wrapper
Voltage:
110V/220V/Customized
Certification:
ISO, CE, TUV
Produce Capacity:
20-60PCS Per Miniute
Thickness:
Adjustable
Material:
Stainless Steel
Product Size:
50-110mm/Customized
Usage:
Dumpling Wrappers Maker
Feeding Tray:
Foldable
Power:
2kw
Machinery Test Report:
Provide
Capacity:
50-60PCS/Min
Diameter Range:
Within 180mm/Customized
Core Components:
Motor
Weight:
50kg
Key Selling Points:
Automatic
Warranty of Core Components:
1 Year
Condition:
New
Trademark:
VERFOODSOLUTIONS
Transport Package:
in Wooden Case
Specification:
500*400*600mm
Origin:
Shandong, China
HS Code:
8438100090
Product Description

Product Description

The imitation handmade dumpling skin wrapper making machine is designed for continuous production of baked buns, oatmeal, and shao-mai skin. It is very similar to the traditional method of hand webbing thin dough and can be customized to design different molds for producing various shapes, thicknesses, diameters, and weights of foods. This machine forms the dough in one seamless process, eliminating the need to return to the surface, and making the operation simple. Simply place the dough into the dough bucket and the machine will produce the desired dumpling skin without any hassle.

Specifications

NameNew Design Dumpling Wrapper Machine
ModelVERDW-60
Diameter rangeWithin 180mm
ThicknessAdjustable
Voltage110V/220V/Customized
Capacity 50-60pcs/min
 
Features
1. Newest style small dumpling skin machine,can be put on the desk or table.
2. Made of stainless steel or food grade materials, maintenance,cleaning simple and convenient.
3. The diameter of the dumpling skin can be customized according to requirement.
4. The skin can make dumpling, samosa, stuffing buns, momo, siopao and wonton.



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