
The imitation handmade dumpling skin wrapper making machine is designed for continuous production of baked buns, oatmeal, and shao-mai skin. It is very similar to the traditional method of hand webbing thin dough and can be customized to design different molds for producing various shapes, thicknesses, diameters, and weights of foods. This machine forms the dough in one seamless process, eliminating the need to return to the surface, and making the operation simple. Simply place the dough into the dough bucket and the machine will produce the desired dumpling skin without any hassle.




Name | New Design Dumpling Wrapper Machine |
Model | VERDW-60 |
Diameter range | Within 180mm |
Thickness | Adjustable |
Voltage | 110V/220V/Customized |
Capacity | 50-60pcs/min |


2. Made of stainless steel or food grade materials, maintenance,cleaning simple and convenient.
3. The diameter of the dumpling skin can be customized according to requirement.
4. The skin can make dumpling, samosa, stuffing buns, momo, siopao and wonton.









