Commercial Beef Steak/Chicken Breast Meat Tenderizer /Pork Meat Tenderizer Machine for Sale

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Shandong VER Machinery Co., Ltd.

VIP   Audited Supplier 7 years
Profile Certified by SGS/BV
MT-600
24 Hours Online Service
12months
Electric
Meat Tenderizer
Automatic
Meat Tenderizer
220V/380V/415V Customized
Customized
Stainless Steel 304
400-600kg/Hour
Engineers Available Overseas
Yes
119-59
-5-30
130
1.1
1685X850X1340
Sharp Tooth-Shape Cutting Blade Sets
Damage Meat Connective Tissue
Simple Assembly Design
Connected with Flattener
with CE
Provided
VERFOODSOLUTIONS
in Wooden Case
1685*650*1304
Jinan, China
8438500000
Product Description
 
Product Description

VER introduces a gold quality meat tenderizer with a design helps enhances durability and minimizes maintenance. It helps to soften the meat and tenderize it with the help of a high quality roller. Not only it can help improve the quality of the product but the outcome also become bigger without destroying the essence of it.

Manufactured with stainless steel material with fully safe system design, VER meat tenderizer machine has been proved to be a best choice when processing various solid meat or patties, such as beef steak, chicken steak, and fishes.

Specifications
 
ModelMT-400MT-600
Adjustable Cutter-Axes Speed(r/min )119-59119-59
Adjustable Space Between Cutter-Axes(mm)-5-30-5-30
Knife Diameter(mm)130130
Power Supply(Kw)1.11.1
Overall Dimension(mm)1685×650×13041685×850×1304
 
Features

  1. The whole machine is made of 100% stainless steel, durable and hygiene
  2. Rollers and its parts are easy to disassembling for cleaning purposes
  3. Easy to maintain
  4. Manual adjustment of both roller machines for different thickness dimension
  5. Automatic and Emergency system shut off for safety purposes
  6. Processed meat will not shrink after frying with good shape.
  7. The size will remain same even after frying
  8. Recommended to tenderize of beef, fish, poultry, lamb, seafood etc.

Application

VER meat tenderizer machine has been proved to be a best choice when processing various solid meat or patties, such as beef steak, chicken steak, and fishes.


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