China Homeuse/Commercial Automatic Counter Top Pizza Dough Rolling Machine with CE

VER Automatic dough roller sheeter is designed to quickly and easily roll out dough up to 15" in diameter for anything from your signature pizza to your scratch-made pastries. Not only does this unit reduce the amount of physical work needed to create sheets of dough, but it also helps save on time and labor costs to further increase your operation's efficiency. A great addition to bakeries, pizzerias, and restaurants, this versatile unit is perfect for sheeting all types of dough including pie crusts, pitas, tortillas, and flat breads.

1.Versatile machine perfect for creating house-made pizzas, pie crusts, pitas, and tortillas
2.Innovative weighted catch arm guides dough through rollers to eliminate need for manual adjustment
3.Two stage roller design produces consistent dough thickness with fewer passes through the machine
4.Quickly and easily rolls out up to 250 pieces per hour with a maximum diameter of up to 15 inches
5.Dough press thickness easily adjustable from 0.5mm to 5.5 mm
6.Whole machine fully made from food grade stainless steel 304
7. Shaft by a transparent cover, can observe the running state
8. Motor overload automatic protection device ensure operation safety
9.Ergonomic, compact design helps save on valuable countertop space and allows for easy storage
10.Silent working friendly to environment

How to Operate Automatic Pizza Dough Roller
Step 1: Put a 50-500g dough into the machine from the inlet.
Step 2: After the top roller pressing, the dough becomes elliptical (the top roller adjustable dough thickness is 5-10 mm).
Step 3:The oval-shaped dough come out of the top roller, then rotate 90 degrees, put it into the bottom roller horizontally, to press the dough again (the bottem roller adjustable dough thickness is 0.5-5.5 mm)
Step 4: The round pizza dough base is finished! Very easy! Whole process is within 30 seconds, 3-5 pcs output per minute.