Audited Supplier
DM100
Overseas Engineer Available
12 Months
Dumpling, Empanada, Samosa, Spring Roll
220V
ISO, CE, TUV
Stainless Steel
1 Unit Included /Customized
1.5kw
4800PCS Per Hour
Dumpling
Pierogi
Samosa
Round Pelmeni
Empanada
Spring Roll
Square Ravioli
Pot Sticker
Wonton
Ravioli
100*60*115cm
VERFOODSOLUTIONS
in Wooden Case
100*60*115cm
Jinan, China
8438100090
Product Description
Dumpling samosa spring roll making machine are adjustable and can be used in the restaurant, dining room and food factory for making dumplings. With the help of our machine, you never have to buy any wrapper machine, instead just put the paste and stuffing into the machine and your dumplings will be ready automatically. It is simple as that!!
Because of its easy operation and maintained features, it is widely used for food supplier, restaurants, hotels, dining halls, canteens and individual caterings. Highly recommended for instant frozen dumpling suppliers.
| Model | DM-80 | ||||
| Weight(Kg) | 110/130(Net/Gross) | ||||
| Dimension(mm) | 650*550*770 | ||||
| Capacity (pcs/h) | Dumpling | Samosa | Spring Roll | Wonton | Ravioli |
| 7200 | 4800 | 2400 | 7200 | 3600 | |
| Weight of Product (g/pcs) | 18-25 | 28-30 | 28-35 | 10-18 | 15-20 |
| Size of Products(mm) | 95*45 | 90*90*100 | 90*45 | 60*60*60 | 60*60 |
| 65*35 | 60*60*70 | 50*50 | |||
- Make and create different types of dumpling shapes just by changing the mold.
- Dumpling skin thickness and stuffing amount are fully adjustable according to your taste.
- Hinged design makes tidy, efficient work of dumpling preparation
- The bowl is also removable from the device so it can be used to make dumplings manually.
- With automatic high capacity production, it helps you save your labor cost.
- Food standard stainless steel are used for internal parts to keep the food healthy.
- Internal cutters can easy remove extra dough after the dumpling are run through.
- Easy to disassemble for cleaning purpose.
By changing its forming mould, we can produce various shapes and patterns empanada, dumpling, samosa, spring roll, wonton, ravioli etc.
