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Factory Direct Sales High Quality Duck Roaster Oven for Kitchen Restaurant Catering Equipment
| Price | Negotiable |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Guangdong, China |
| Popularity | 481 people viewed |
Model NO.:
Duck Roaster
Usage:
Roast Duck
Power Source:
Gas
Timing Device:
With Timing Device
Type:
Duck Roaster
Voltage:
220V
Customized:
Customized
Product Name:
Duck Roaster
Keywords:
Duck Roaster Oven
Model:
TF-S-Drs/TF-S-Dr
Series:
Duck Roaster+ Brick Ball
Dimensions (mm):
Inner 810X1500/Inner 910X1500
Packing Dimensions (mm):
940X1060X1230/1040X1160X1230
Grom Weight (Kg):
125/136
Gas Type:
Town Gas/LPG/Natural Gas
Burner Qty:
1
Burner Rating:
14X1=14
Fuel Connection:
27mm
Fan Blower:
Na
Water Inlet:
Na
Drainage:
Na
Logo Custom:
Accept
Trademark:
TURBO FLAME
Transport Package:
Standard Packaging or Customized
Specification:
Standard Specifications or Customized
Origin:
Zhaoqing, China
Product Description
DUCK ROASTER
A duck roaster is a cooking device specifically designed for roasting ducks, often used in Chinese and Asian cuisine. Duck roasters are ideal for cooking whole ducks as they help to crisp the skin and cook the meat evenly. They can also be used to cook other poultry and even some types of fish. Using a duck roaster can result in a crispy-skinned, juicy duck dish with minimal effort.
A duck roaster is a cooking device specifically designed for roasting ducks, often used in Chinese and Asian cuisine. Duck roasters are ideal for cooking whole ducks as they help to crisp the skin and cook the meat evenly. They can also be used to cook other poultry and even some types of fish. Using a duck roaster can result in a crispy-skinned, juicy duck dish with minimal effort.
| DUCK ROASTER SPECIFICATION | |
| Product Name | Duck Roaster |
| Keywords | Duck Roaster Oven |
| Model | TF-S-DRS/TF-S-DR |
| Series | Duck Roaster+ Brick Ball |
| Dimensions (Mm) | Inner 810x1500/Inner 910x1500 |
| Packing Dimensions (Mm) | 940x1060x1230/1040x1160x1230 |
| Grom Weight (Kg) | 125/136 |
| Gas Type | Town Gas/LPG/Natural Gas |
| Burner Qty | 1 |
| Burner Rating | 14x1=14 |
| Fuel Connection | 27mm |
| Fan Blower | NA |
| Voltage | NA |
| Water Inlet | NA |
| Drainage | NA |
| We have a variety of styles and models for you to choose from | |
HIGH-QUALITY, HIGH-TEMPERATURE RESISTANT MATERIAL
Made of food-grade stainless steel or reinforced alloy materials, it is resistant to high temperatures and corrosion and is not easy to deform or oxidize during long-term use, ensuring that no harmful substances are released during high-temperature baking and meeting food safety standards.
Made of food-grade stainless steel or reinforced alloy materials, it is resistant to high temperatures and corrosion and is not easy to deform or oxidize during long-term use, ensuring that no harmful substances are released during high-temperature baking and meeting food safety standards.
ENERGY-SAVING AND EFFICIENT DESIGN
Optimize the insulation layer structure and heat recovery system to reduce heat loss; the large-capacity inner cavity supports batch baking to meet the high-efficiency needs of commercial scenarios.
Optimize the insulation layer structure and heat recovery system to reduce heat loss; the large-capacity inner cavity supports batch baking to meet the high-efficiency needs of commercial scenarios.
RADIENT HEAT PLATE
Provide even heat distribution, which is essential for consistent heating results. It also allow for faster heat up times, thus speeding up the cooking process.
TEMPERATURE MONITORING
This allows chefs to accuraltely monitor the oven's internal temperature, ensuring the duck cooks evenly and reaches the desired level of doneness.
This allows chefs to accuraltely monitor the oven's internal temperature, ensuring the duck cooks evenly and reaches the desired level of doneness.
VISUAL MONITORING AND FIRE UP
This door allow for easy access for fire up the burner. It also provides a "peek hole" for visually monitoring the duck roasting progress. Chef can check on the skin's color, the rendering of fat, as well as the overall roasting process without disrupting the oven's internal environment.
This door allow for easy access for fire up the burner. It also provides a "peek hole" for visually monitoring the duck roasting progress. Chef can check on the skin's color, the rendering of fat, as well as the overall roasting process without disrupting the oven's internal environment.
T/T 50% as deposit, and 50% before delivery. We'll show you the photos of the products and packages
before you pay the balance. You also can arrange to inspect it before it is shipped out.
Q2.Can you produce according to the samples?
Yes, we have a professional engineering team of over 50 people; OEM/ODM are welcome.
Q3. Do you test all your goods before delivery?
Yes, we have a 100% test before delivery
Q4. Can I get a lower price if I order large quantities?
Yes, cheaper prices for more quantities.
Q5. How can you guarantee the production quality?
Our production is based on ISO 9001:2008, We have a 15-year QC team and a strict quality control system in our production process. We have 4 inspections for each finished product before the package.
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