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Factory Supply Mangiferin Mango Leaf Extract Mangiferin Powder
| Price | $0.43 |
|---|---|
| Min Order | 100 g |
| Availability | In Stock |
| Shipping From | Shaanxi, China |
| Popularity | 485 people viewed |
Model NO.:
HB-Mangiferin
Certification:
RoHS, BRC, ISO, FDA, HACCP
Assay Method:
HPLC, UV
Application Form:
Powder
Application:
Food
State:
Powder
Extract Source:
Mango Leaf Extract
Test:
HPLC
Packing:
Rum, Aluminum Foil Bag
MOQ:
1kg
Grade:
Food
Appearance:
Yellow Powder
Shelf Life:
2 Years
Storage:
Cool Dry Place
Trademark:
Haibo
Transport Package:
Carton Box
Specification:
98%
Origin:
Shaanxi, China
HS Code:
00000000
Product Description
1. Anti-inflammatory: Mangiferin is a phenolic, flavonoid compound that often exists in the fruit, leaves and bark of mango and has anti-inflammatory effects.
2. Antipyretic and analgesic: mangiferin also has antipyretic and analgesic effects. Patients can take mangiferin according to the doctor's advice, which has a better relief effect on the symptoms of hip pain or leg pain.
4.Mangiferin can stabilize lysosomal membrane and directly inhibit lysosomal acid phosphatase activity. Mangiferin also has obvious cholelitic effect.
5.Antiparasitic action Mangiferin has obvious inhibitory effect on cryptosporidium parvus in young mice. Effect of mangiferin on mice infected with nematode worm Trichinella trichinalis.
Items | Specifications | Results |
Appearance | Yellow Powder | Confirm |
Odor& Taste | Characteristic | Confirm |
Loss on drying | ≤8.0% | 2.8% |
Assay(HPLC) | 10.0% min | 10.2% |
Ash | ≤1.0% | 0.35% |
Heavy Metal | ≤10 ppm | Confirm |
As | ≤1.0ppm | Confirm |
Pb | ≤1.0ppm | Confirm |
Cd | ≤1.0ppm | Confirm |
Hg | ≤0.1ppm | Confirm |
Total plate count | ≤1000 cfu/g | Confirms |
Yeast&Mold | ≤100 cfu/g | Confirms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
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