Audited Supplier
HB-Mangiferin
RoHS, BRC, ISO, FDA, HACCP
HPLC, UV
Powder
Food
Powder
Mango Leaf Extract
HPLC
Rum, Aluminum Foil Bag
1kg
Food
Yellow Powder
2 Years
Cool Dry Place
Haibo
Carton Box
98%
Shaanxi, China
00000000
Product Description
1. Anti-inflammatory: Mangiferin is a phenolic, flavonoid compound that often exists in the fruit, leaves and bark of mango and has anti-inflammatory effects.
2. Antipyretic and analgesic: mangiferin also has antipyretic and analgesic effects. Patients can take mangiferin according to the doctor's advice, which has a better relief effect on the symptoms of hip pain or leg pain.
4.Mangiferin can stabilize lysosomal membrane and directly inhibit lysosomal acid phosphatase activity. Mangiferin also has obvious cholelitic effect.
5.Antiparasitic action Mangiferin has obvious inhibitory effect on cryptosporidium parvus in young mice. Effect of mangiferin on mice infected with nematode worm Trichinella trichinalis.
Items | Specifications | Results |
Appearance | Yellow Powder | Confirm |
Odor& Taste | Characteristic | Confirm |
Loss on drying | ≤8.0% | 2.8% |
Assay(HPLC) | 10.0% min | 10.2% |
Ash | ≤1.0% | 0.35% |
Heavy Metal | ≤10 ppm | Confirm |
As | ≤1.0ppm | Confirm |
Pb | ≤1.0ppm | Confirm |
Cd | ≤1.0ppm | Confirm |
Hg | ≤0.1ppm | Confirm |
Total plate count | ≤1000 cfu/g | Confirms |
Yeast&Mold | ≤100 cfu/g | Confirms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |
Staphylococcus aureus | Negative | Negative |
