

Function:
2. Prevention of dental caries .
3. Proliferation of intestinal beneficial bacteria.
4.Can reduce cholesterol.
5. Promote the absorption of nutrients, especially calcium.
6 Prevent diarrhea and constipation.
Application:
Sweetener, in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuit, bread, jelly, cold drink and other food applications



Items | Specifications | Results |
Appearance | White Powder | Complies |
Identification | Positive | Complies |
Assay | 98 | 98.5% |
Ash | ≤5.0% | 2.55% |
Loss on drying | ≤5.0% | 1.20% |
Ignition residue | ≤2.0% | 0.25% |
Heavy metals | ≤10ppm | Complies |
Pb | ≤2.0ppm | Complies |
As | ≤2.0ppm | Complies |
Odor | Characteristic | Complies |
Particle size | 100%through 80 mesh | Complies |
Microbioiogical: | ||
Total of bacteria | ≤1000cfu/g | 100cfu/g |
Fungi | ≤100cfu/g | Complies |
Salmgosella | Negative | Complies |
Coli | Negative | Complies |
Conclusion | Conform with USP/FCC/E302 specification | |
Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
Shelf life | 2 years when properly stored |










