
Lactulose is an organic compound with the chemical formula C12H22O11. It is a light yellow transparent viscous liquid that is a disaccharide composed of galactose and fructose, and does not exist in nature. Generally, lactulose appears as a syrupy product. It is widely used in clinical medicine, health products, food additives, and other fields.Function:
2. Prevention of dental caries .
3. Proliferation of intestinal beneficial bacteria.
4.Can reduce cholesterol.
5. Promote the absorption of nutrients, especially calcium.
6 Prevent diarrhea and constipation.
Application:
Sweetener, in dairy products, lactic acid bacteria beverage, solid beverage, candy, biscuit, bread, jelly, cold drink and other food applications



| Items | Specifications | Results |
| Appearance | White Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion | Conform with USP/FCC/E302 specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |



















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