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Food Colour Price Water Soluble Tomato Powder
| Price | $15.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Shaanxi, China |
| Popularity | 372 people viewed |
Model NO.:
HB-Tomato Powder
Certification:
RoHS, BRC, ISO, FDA, HACCP
Assay Method:
HPLC, UV
Application Form:
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Application:
Food
State:
Powder
Extract Source:
Tomato Powder
Appearance:
Orange Powder
MOQ:
1kg
Storage:
Coo and Dry Place
Shelf Life:
2 Years
Trademark:
HaiBO
Transport Package:
Carton Box
Specification:
99%
Origin:
Shannxi
HS Code:
2103200000
Product Description
Tomato Powder is manufactured when fresh tomatos are squeezed and then spray drying into a fine powder. This ensures that all the goodness of the tomato is retained and results in a super-concentrated powder form of this nutritious.
Tomato powder is derived from natural tomatoes. Tomato powder is widely known for their outstanding antioxidant content, including their oftentimes-rich concentration of lycopene. Intake of tomato powder has long been linked to heart health. Tomato powder has been shown to help lower total cholesterol, LDL cholesterol, and triglycerides. It is the elemental nutriment in human body with good physiological effect
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Orange Powder | Organoleptic |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Ginkgo-flavone glycosides | NLT 24.0% | HPLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
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