Audited Supplier
HB-Tomato Powder
RoHS, BRC, ISO, FDA, HACCP
HPLC, UV
Injection, Lotion, Suppository, Paste, Tablet, Capsule
Food
Powder
Tomato Powder
Orange Powder
1kg
Coo and Dry Place
2 Years
HaiBO
Carton Box
99%
Shannxi
2103200000
Product Description
Tomato Powder is manufactured when fresh tomatos are squeezed and then spray drying into a fine powder. This ensures that all the goodness of the tomato is retained and results in a super-concentrated powder form of this nutritious.
Tomato powder is derived from natural tomatoes. Tomato powder is widely known for their outstanding antioxidant content, including their oftentimes-rich concentration of lycopene. Intake of tomato powder has long been linked to heart health. Tomato powder has been shown to help lower total cholesterol, LDL cholesterol, and triglycerides. It is the elemental nutriment in human body with good physiological effect
| TECHNICAL DATE SHEET | ||
| PRODUCT SPECIFICATIONS | ||
| ANALYSIS ITEMS | SPECIFICATION | TEST METHOD |
| Appearance | Orange Powder | Organoleptic |
| Odour & Taste | Characteristic | Organoleptic |
| Identification | Identical to R.S. sample | HPTLC |
| Ginkgo-flavone glycosides | NLT 24.0% | HPLC |
| Sieve Analysis | 100% through 80 mesh | USP39 <786> |
| Loss on drying | ≤ 5.0% | Eur.Ph.9.0 [2.5.12] |
| Total Ash | ≤ 5.0% | Eur.Ph.9.0 [2.4.16] |
| Lead (Pb) | ≤ 3.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Arsenic (As) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Cadmium(Cd) | ≤ 1.0 mg/kg | Eur.Ph.9.0<2.2.58>ICP-MS |
| Mercury(Hg) | ≤ 0.1 mg/kg -Reg.EC629/2008 | Eur.Ph.9.0<2.2.58>ICP-MS |
| Heavy metal | ≤ 10.0 mg/kg | Eur.Ph.9.0<2.4.8> |
| Solvents Residue | Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32 | Eur.Ph.9.0<2.4.24> |
| Pesticides Residues | Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE | Gas Chromatography |
| Aerobic bacteria(TAMC) | ≤1000 cfu/g | USP39 <61> |
| Yeast/Moulds(TAMC) | ≤100 cfu/g | USP39 <61> |
| Escherichia coli: | Absent in 1g | USP39 <62> |
| Salmonella spp: | Absent in 25g | USP39 <62> |
| Staphylococcus aureus: | Absent in 1g | |
| Listeria Monocytogenens | Absent in 25g | |
| Aflatoxins B1 | ≤ 5 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Aflatoxins ∑ B1, B2, G1, G2 | ≤ 10 ppb -Reg.EC 1881/2006 | USP39 <62> |
| Packing | Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm. | |
| Storage | Store in a well-closed container away from moisture, light, oxygen. | |
| Shelf Life | 24 months under the conditions above and in its original packaging | |
