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Food Grade Industrial Grade and Pharmaceutical Grade Gelatin Powder Bloom CAS No. 9000-70-8
| Price | $15.00 |
|---|---|
| Min Order | 500 kg |
| Availability | In Stock |
| Shipping From | Anhui, China |
| Popularity | 458 people viewed |
Model NO.:
Food Ingredient Fish Gelatin
CAS No.:
9000-70-8
Formula:
C102h151o39n31
EINECS:
232-554-6
Certification:
ISO, FDA
Packaging Material:
Kraft Paper Bag and Water Proof Plastic Bag
Storage Method:
Stored in a Cool Dry Ventilated Area
Shelf Life:
More Than 12 Months
Main Active Ingredient:
Gelatin
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Usage:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Appearance:
Light Yellow or off-White Powder
Material:
Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale
Trademark:
yaliya
Transport Package:
Suit for The Exporting Packaging
Specification:
20-300bloom
Origin:
China
HS Code:
3503001001
Product Description
China Manufacturer New Product Fish Gelatin Gum Base
| CAS No.: | 9000-70-8 |
| Formula: | H2MGO2 |
| EINECS: | 232-554-6 |
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
Product Description
Company Info.
Basic Info.
Model NO.YALIYA
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Place of Origin
China
Appearance
Light Yellow or off-White Powder
Material
Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale
Smell
Odorless,Neutral
Model Number
20-300bloom
Size
8-10mesh;20mesh,30mesh,40mesh,60mesh
Package
Kraft Paper Bag, Poly Woven Bag
Type
Chewing Gum Bases, Emulsifiers etc.
Transport Package
25kg or 20kg Per Bag
Trademark
gelatin
Origin
China
HS Code
3503001001
Production Capacity
5000tons Per Year
Product Description
China manufaturer new product fish gelatin
1.Product details of Gelatin
Raw material : Food grade gelatin is made from healthy animal bone or Skin. could be beef or fish or pig.
Size of granule: The partial size is always 8-10mesh. But could be grinded
into smaller size such as 20mesh,30mesh,40mesh,60mesh and so on.
2. Specification of Gelatin
Jelly strength: 80-300bloom
| Physical and Chemical Items | National Standards | Food grade Gelatin | ||||||
| Specification/Jellystrength (6.67%, 10°C) Bloom g | 80- 120 | 120- 140 | 150- 170 | 170- 190 | 190- 210 | 210- 230 | 240- 300 | |
| Chromium (ppm) | ≤2 | <2 | <2 | <2 | <2 | <2 | <2 | <2 |
| VISCOSITY(15%, 40°C) °E | 3-7.4 | 8-9.8 | 10-11.4 | 12-14 | 12-15 | 12-18 | 12-20 | |
| TRANSPARENCY (mm) | ≥50 | 300-500 | 300-500 | 350-500 | 350-500 | 350-500 | 350-500 | 350-500 |
| ASH CONTENT (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 |
| MOISTURE (%) | ≤14 | 12 | 12 | 12 | 12 | 12 | 11 | 11 |
| PH | 4.5-7 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| SULPHUR DIOXIDE (mg/kg) ≤ | 150 | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
| AS (mg/kg) ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| HEAVY METAL (mg/kg)≤ | 50 | 50 | 50 | 50 | 50 | 30 | 30 | 20 |
| TOTALBACTERIAL COUNT(plece/g) ≤ | 10000 | ≤10000 | ≤10000 | ≤10000 | ≤1000 | ≤1000 | ≤1000 | ≤100 |
| COLIBACILLUS | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |
| SALMONELLA | SALMONELLA | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |
3.Professional Manufacture of Gelatin
Stable quality
Quality of Gelatin is guaranteed due to standard equipment,Aseptic workshop And laboratory
4. More information of products
1)Packing :
20KG or 25kg per bag.
Outer bag is kraft paper bag or Woven poly bag. Inner bag is water-proof plastic bag.
2) Loading quantity in container
with pallet: 12Mts for 20ft Container, 24Mts for 40 container.
Without pallet:
3-5mesh 15mts
8-15mesh gelatin:18-19 MT
More than 20 mesh gelatin:20 Mts.
3)Gelatin Storage
Keep in a tightly closed container stored in a cool dry ventilated area.
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