Audited Supplier
Food Ingredient Fish Gelatin
9000-70-8
C102h151o39n31
232-554-6
ISO, FDA
Kraft Paper Bag and Water Proof Plastic Bag
Stored in a Cool Dry Ventilated Area
More Than 12 Months
Gelatin
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Light Yellow or off-White Powder
Pig Skin;Pig Bone; Beef Skin;Cow Bone, Fish Scale
yaliya
Suit for The Exporting Packaging
20-300bloom
China
3503001001
Product Description
China Manufacturer New Product Fish Gelatin Gum Base
| CAS No.: | 9000-70-8 |
| Formula: | H2MGO2 |
| EINECS: | 232-554-6 |
| Certification: | ISO, FDA |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
Product Description
Company Info.
Basic Info.
Model NO.YALIYA
Shelf Life
>12 Months
Main Active Ingredient
Gelatin
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Place of Origin
China
Appearance
Light Yellow or off-White Powder
Material
Pig Skin;Pig Bone; Beef Skin;Cow Bone,Fish Scale
Smell
Odorless,Neutral
Model Number
20-300bloom
Size
8-10mesh;20mesh,30mesh,40mesh,60mesh
Package
Kraft Paper Bag, Poly Woven Bag
Type
Chewing Gum Bases, Emulsifiers etc.
Transport Package
25kg or 20kg Per Bag
Trademark
gelatin
Origin
China
HS Code
3503001001
Production Capacity
5000tons Per Year
Product Description
China manufaturer new product fish gelatin
1.Product details of Gelatin
Raw material : Food grade gelatin is made from healthy animal bone or Skin. could be beef or fish or pig.
Size of granule: The partial size is always 8-10mesh. But could be grinded
into smaller size such as 20mesh,30mesh,40mesh,60mesh and so on.
2. Specification of Gelatin
Jelly strength: 80-300bloom
| Physical and Chemical Items | National Standards | Food grade Gelatin | ||||||
| Specification/Jellystrength (6.67%, 10°C) Bloom g | 80- 120 | 120- 140 | 150- 170 | 170- 190 | 190- 210 | 210- 230 | 240- 300 | |
| Chromium (ppm) | ≤2 | <2 | <2 | <2 | <2 | <2 | <2 | <2 |
| VISCOSITY(15%, 40°C) °E | 3-7.4 | 8-9.8 | 10-11.4 | 12-14 | 12-15 | 12-18 | 12-20 | |
| TRANSPARENCY (mm) | ≥50 | 300-500 | 300-500 | 350-500 | 350-500 | 350-500 | 350-500 | 350-500 |
| ASH CONTENT (%) | ≤2.0 | 0.9-1.5 | 0.9-1.5 | 0.8-1.0 | 0.8-1.0 | 0.8-1.0 | 0.6-1.0 | 0.6-0.9 |
| MOISTURE (%) | ≤14 | 12 | 12 | 12 | 12 | 12 | 11 | 11 |
| PH | 4.5-7 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 | 5.0-7.0 |
| SULPHUR DIOXIDE (mg/kg) ≤ | 150 | 60 | 60 | 60 | 60 | 60 | 50 | 50 |
| AS (mg/kg) ≤ | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
| HEAVY METAL (mg/kg)≤ | 50 | 50 | 50 | 50 | 50 | 30 | 30 | 20 |
| TOTALBACTERIAL COUNT(plece/g) ≤ | 10000 | ≤10000 | ≤10000 | ≤10000 | ≤1000 | ≤1000 | ≤1000 | ≤100 |
| COLIBACILLUS | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |
| SALMONELLA | SALMONELLA | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND | NO FIND |
