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High Carbon Stainless Steel 7 Inch Cleaver Knife Vegetable Knife Chopping Knife

Price $1.10
Min Order 1000 Pieces
Availability In Stock
Shipping From Guangdong, China
Popularity 398 people viewed
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Model NO.:
KB-0035
Type:
Cleaver Knife
Blade Material:
Stainless Steel
Handle Material:
Composite Material
Size:
6 Inch/7 Inch/8 Inch/9 Inch
Function:
Fruit Knife, Chop Bone Knife, Slicing Knife, Cleaver
Color:
Black
Packaging:
Single
Usage:
for Chef, for Housewives
Brand:
Selected
Blade Finish:
Laser Polish
Trademark:
Selected
Transport Package:
Safe Package
Specification:
6", 7", 8", 9"
Origin:
China
HS Code:
82119100
Product Description





 
Product details
Product NameHigh Carbon Stainless Steel 7 inch Cleaver Knife Vegetable Knife Chopping Knife
Total Length288mm
Blade L*W*Thick166*45*1.80mm
Unit Weight130g
Blade Material420 s.s./420J2 s.s.and many other s.s.type
Handle MaterialPP plastic/TPR and many other materials
Blade HRC53+/-2 hardness
Blade TypeTapered blade
Logo AvailableCustomize logo
Unit PackageDouble Blister Card
Sampling time1 day
Delivery time30 days

Features:
  • All-around Kitchen Knife: This knife is super sharp which can easily handle your daily kitchen tasks. It performance perfectly in chopping, cutting, slicing.
  • Premium German Steel Chef Knife: Made of Japan 420J2 high-carbon stainless steel.Rust Resistant, Good Hardness
  • Ultra Sharp Chef Knife: Very Sharp kitchen experience with blade thickness of 1.80mm, Hardness HRC57±2 can keep its sharpness.
  • Unique rivet Bakelite Handle: Santin finish square handle is more comfortable to hold than the round handle. Providing better grip, comfortable and agility.
  • Half Bolster Design: The cutting core and handle are seamlessly attached, giving a good leverage when chopping.
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.
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