High Carbon Stainless Steel 7 Inch Cleaver Knife Vegetable Knife Chopping Knife

Price $1.10 Compare
Min Order 1000 Pieces
Availability In Stock
Shipping From Guangdong, China
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Yangjiang Selectedhardware Enterprise Co., Ltd.

VIP   Audited Supplier 8 years
Profile Certified by SGS/BV
  • Guangdong, China
  • Eric Wu (Mr.)  
    Managing Director
KB-0035
Cleaver Knife
Stainless Steel
Composite Material
6 Inch/7 Inch/8 Inch/9 Inch
Fruit Knife, Chop Bone Knife, Slicing Knife, Cleaver
Black
Single
for Chef, for Housewives
Selected
Laser Polish
Selected
Safe Package
6", 7", 8", 9"
China
82119100
Product Description





 
Product details
Product NameHigh Carbon Stainless Steel 7 inch Cleaver Knife Vegetable Knife Chopping Knife
Total Length288mm
Blade L*W*Thick166*45*1.80mm
Unit Weight130g
Blade Material420 s.s./420J2 s.s.and many other s.s.type
Handle MaterialPP plastic/TPR and many other materials
Blade HRC53+/-2 hardness
Blade TypeTapered blade
Logo AvailableCustomize logo
Unit PackageDouble Blister Card
Sampling time1 day
Delivery time30 days

Features:
  • All-around Kitchen Knife: This knife is super sharp which can easily handle your daily kitchen tasks. It performance perfectly in chopping, cutting, slicing.
  • Premium German Steel Chef Knife: Made of Japan 420J2 high-carbon stainless steel.Rust Resistant, Good Hardness
  • Ultra Sharp Chef Knife: Very Sharp kitchen experience with blade thickness of 1.80mm, Hardness HRC57±2 can keep its sharpness.
  • Unique rivet Bakelite Handle: Santin finish square handle is more comfortable to hold than the round handle. Providing better grip, comfortable and agility.
  • Half Bolster Design: The cutting core and handle are seamlessly attached, giving a good leverage when chopping.
Our Advantage:

1. Factory direct price.
2. Fast delivery.
3. Every production process have strict QC control.
4. CNC machines control essential production process.
5. Certification: all our knives are food safe standard, such as FDA and LFGB.
6. OEM & ODM time less than 10 days.

Use Instruction: 

1. Please keep knives clean and dry after use.
2. Be careful when washing the knives.
3. Please put knives away from children.

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