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High-Efficiency Air Chocolate Aeration System Commercial Chocolate Foaming Machine for Aerated Chocolate Production

Price $55000.00
Min Order 1 Piece
Availability In Stock
Shipping From Jiangsu, China
Popularity 259 people viewed
After-sales Service:
Oversea Service Provided
Warranty:
1 Year
Usage:
Chocolate
Power Source:
Electric
Timing Device:
With Timing Device
Type:
Mixer
Voltage:
380V
Customized:
Customized
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Controller:
PLC Control System
Working Type:
Continuous
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
HS Code:
8438100010
Product Description
Introduction

High-Efficiency Air Chocolate Aeration System | Commercial Chocolate Foaming Machine for Aerated Chocolate Production

The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.

The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.


Features:
As a new product of BESSMECH, this professional chocolate production equipment has been carefully built, which is the crystallization of cutting-edge technology that integrates efficiency, intelligence and environmental protection. Designed to meet the needs of large-scale production of high-quality chocolate, this equipment is designed to help food producers achieve automated, precise production and improve product competitiveness.
  • Efficient Aeration: Advanced air injection technology ensures rapid and even aeration, enhancing the chocolate's fluffiness.
  • Precise Control: The intelligent operating interface and automated control system guarantee consistent high-quality aeration results.
  • Energy Efficient: Designed with energy-saving features that reduce energy consumption during the production process.
  • High Adaptability: Suitable for different types of chocolate and can handle various production scales, from small batch to large-scale manufacturing.
  • Easy Cleaning and Maintenance: The design focuses on ease of cleaning and maintenance, lowering operational and maintenance costs.

Three mixing structures for your choose :
Test Effect Show

 

 
Product Parameters
Capacity(kg/h)
ModelChiffon CakeMuse CakePound CakeCream
BM-100L50-15050-150150-200100
BM-200S150-250150-250200-300200
BM-200L250-500250-500300-600300
BM-500L500-750500-750600-800400
BM-750L750-1000750-1000800-1100500
BM-800L1000-12001000-12001100-1300600
BM-1000L1200-15001200-15001300-1600700
Note:The actual capacity depends on recipe & processing ,it need to carry out trial during production test.

 
Company Profile

Packaging & Shipping

FAQ

1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.

2.Can you provide after-sale service?
Of course,we have engineers available to service machinery overseas .

3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.

4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.

5.What is the MOQ?
1 set 
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