Audited Supplier
Oversea Service Provided
1 Year
Chocolate
Electric
With Timing Device
Mixer
380V
Customized
304 Stainless Steel
Well-Known Domestic and Foreign Brands
PLC Control System
Continuous
BESSMECH
Wooden Case
Customized
China
8438100010
Product Description
High-Efficiency Air Chocolate Aeration System | Commercial Chocolate Foaming Machine for Aerated Chocolate Production
The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.The BESSMECH Chocolate Aeration System is specifically designed for the chocolate industry, aiming to efficiently and evenly incorporate air into chocolate to achieve the perfect fluffy texture. The advanced aeration technology enhances the taste and texture of the chocolate, making it glossier and smoother. It is widely used in chocolate processing, dessert decoration, and high-end baking applications.
Features:
As a new product of BESSMECH, this professional chocolate production equipment has been carefully built, which is the crystallization of cutting-edge technology that integrates efficiency, intelligence and environmental protection. Designed to meet the needs of large-scale production of high-quality chocolate, this equipment is designed to help food producers achieve automated, precise production and improve product competitiveness.
- Efficient Aeration: Advanced air injection technology ensures rapid and even aeration, enhancing the chocolate's fluffiness.
- Precise Control: The intelligent operating interface and automated control system guarantee consistent high-quality aeration results.
- Energy Efficient: Designed with energy-saving features that reduce energy consumption during the production process.
- High Adaptability: Suitable for different types of chocolate and can handle various production scales, from small batch to large-scale manufacturing.
- Easy Cleaning and Maintenance: The design focuses on ease of cleaning and maintenance, lowering operational and maintenance costs.
Three mixing structures for your choose :
| Capacity(kg/h) | ||||
| Model | Chiffon Cake | Muse Cake | Pound Cake | Cream |
| BM-100L | 50-150 | 50-150 | 150-200 | 100 |
| BM-200S | 150-250 | 150-250 | 200-300 | 200 |
| BM-200L | 250-500 | 250-500 | 300-600 | 300 |
| BM-500L | 500-750 | 500-750 | 600-800 | 400 |
| BM-750L | 750-1000 | 750-1000 | 800-1100 | 500 |
| BM-800L | 1000-1200 | 1000-1200 | 1100-1300 | 600 |
| BM-1000L | 1200-1500 | 1200-1500 | 1300-1600 | 700 |
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
