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High Nitrogen Instant Soy Sauce Powder for Making Soy Sauce

Price $2.50
Min Order 5000 kg
Availability In Stock
Shipping From Shanghai, China
Popularity 253 people viewed
Model NO.:
SSP-HN
Storage Method:
Normal
Shelf Life:
>12 Months
Trademark:
HENSIN
Transport Package:
Bag or Carton
Specification:
20KG/bag, 25KG/CARTON
Origin:
China
HS Code:
21039090
Product Description

Descriptions and process
Instant soy sauce powder is made from fermented soy sauce and other ingredients. It can be recovered into soy sauce instantly with the ration 4:1. It is also can be widely used all kinds of seasonings to enhance umami and kokumi. 
Materials → Mixing up → Heating and sterilization →Filtering→Spray drying→Sieving → Packing → Inspection → Product

Ingredients:
Soy sauce, HVP(maize),maltodextrin,MSG,I+G

Product standard: 
Sensory characteristicsAppearance Well proportioned , free flowing brown powder
Taste  Typical flavor of brewed soy sauce with lasting after-taste
Foreign materialNo visible foreign materials
Physical and chemical Total nitrogen(%)3.3
Amino acid nitrogen(%)≥1.9
Moisture (%)≤8.0
NaCl (%)≤40.0
pH4.2~6.5
Ammonium salt/AN(%)≤30.0
Hygiene indexTotal plate account(cfu/g)≤10,000
Coliform (MPN/100g)≤30
Pathogetic bacteria (salmonella, shigella, staphylococcus aureus)Negative
Heavy metal (as Pb,mg/kg)≤0.5
As (mg/kg)≤0.5

Packaging and storage:
Packing: 5kgs*4/Bag(N.W:20kg,G.W:20.5kg) or 5KG*4/carton 
Packaging material: 2 PE bags inside/ paper-plastic compound bag outside
Transportation:Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life:18 months



Applicable scopes:
This product can be recovered to soy sauce and is also widely used in dry seasoning blends, snacks, meat products, soups and marinades to enhance the flavor and umami taste.
 


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