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High Quality Food Additives CAS 8002-43-5 Sunflower Lecithin Powder

Price $6.40
Min Order 40 kg
Availability In Stock
Shipping From Tianjin, China
Popularity 254 people viewed
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Model NO.:
dongfang
CAS No.:
8002-43-5
Formula:
C42h80no8p
EINECS:
232-307-2
Packaging Material:
Paper
Storage Method:
Cool Dry Place
Shelf Life:
>12 Months
Nutrient Composition:
Food Grade
Resource:
Natural
The content of active substances:
98%
Appearance:
Yellow Powder
Product Name:
Soybean Lecithin
Purity:
95%-98%
Trademark:
dongfang
Transport Package:
Bag/Drum
Specification:
20KG/BAG
Origin:
China
HS Code:
2923200000
Product Description
Packaging Details:20kg/bag
Port:Tinajin

Lead time:
Quantity(kilograms)1 -40≥500
Lead time (days)7To be negotiated


Product Description
Product Name
Soy Lecithin
Appearance
 Yellow powder
CAS
8002-43-5
MF
C42H80NO8P
MW
758.06
EINECS
232-307-2
Melting point
>145ºC
Boiling point
313.9±25.0ºC
Density
2.25
Usage:
Food grade, used as food additives


Function

1. Delay aging
Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.
 
2.Regulate blood lipids and cholesterol
The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.
 
3. Strengthen brain function
A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

Application

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.


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