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Food Additives CAS 8002-43-5 Sunflower Lecithin Powder

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Min Order	40 kg
Availability	In Stock
Shipping From	Tianjin, China
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Tianjin Dongfang Import and Export Co., Ltd.

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Tianjin, China
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Model NO.:

dongfang

CAS No.:

8002-43-5

Formula:

C42h80no8p

EINECS:

232-307-2

Packaging Material:

Paper

Storage Method:

Cool Dry Place

Shelf Life:

>12 Months

Nutrient Composition:

Food Grade

Resource:

Natural

The content of active substances:

98%

Appearance:

Yellow Powder

Product Name:

Soybean Lecithin

Purity:

95%-98%

Trademark:

dongfang

Transport Package:

Bag/Drum

Specification:

20KG/BAG

Origin:

China

HS Code:

2923200000

Product Description

Packaging Details:20kg/bag
Port:Tinajin

Lead time:

Quantity(kilograms)	1 -40	≥500
Lead time (days)	7	To be negotiated

Product Description

Product Name	Soy Lecithin
Appearance	Yellow powder
CAS	8002-43-5
MF	C42H80NO8P
MW	758.06
EINECS	232-307-2
Melting point	>145ºC
Boiling point	313.9±25.0ºC
Density	2.25
Usage:	Food grade, used as food additives

Function

1. Delay aging

Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.

2.Regulate blood lipids and cholesterol

The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.

3. Strengthen brain function

A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

Application

Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.