Swipe or use the arrows to view product images.
High Quality Food Grade Best Price Low Acyl Gellan Gum Powder
| Price | $30.00 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Henan, China |
| Popularity | 350 people viewed |
Model NO.:
Gellan Gum-2
CAS No.:
71010-52-1
EINECS:
275-117-5
Certification:
FDA, Halal
Storage Method:
Normal
Shelf Life:
>12 Months
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance:
Powder
Color:
White
MOQ:
1kg
Gel Strength:
1200
Content:
98%
pH:
5.0-7.0
Transport Package:
Box
Specification:
25kg/drum
Origin:
China
HS Code:
39139000
Product Description
Gellan gum is a hydrocolloid produced by the microorganism Sphingmonas elodea. Gellan gum ismanufactured by fementation from a carbohydrate source(glucose). Deacylation is carried out bytreating the product with alkali. Gellan Gum LA is a perfect gelling / stabilizing agent applied in food andbeverages, personal care products,and solid air fresheners, Appearance of CAlXiN Gellan Gum LA is whitefine powder.
The product is packed in 25Kg/Drum.
Stay away from heat and moisture, preferably at a cool and dry place.
The product, when stored in these conditions and in its original unopened packaging,will maintainits initial properties for 24months
Stay away from heat and moisture, preferably at a cool and dry place.
The product, when stored in these conditions and in its original unopened packaging,will maintainits initial properties for 24months
| Item | Standard |
| Appearance | White powder |
| Gellan Gum contect(%) | 85.0-108.0 |
| Loss on drying(%) | ≤15.0 |
| Lead(mg/kg) | ≤2.0 |
| Particle size(%) | 60 mesh ≥95 |
| Transparency(%) | ≥85 |
| Gel strength (g/cm2) | ≥1100 |
| Ash(%) | ≤15 |
| PH(0.5% Solution) | 4.0-7.0 |
| Bacterium account(CFU/g) | ≤10000 |
| E. Coli | 0/25g |
| Yeast and mould(CFU/g) | ≤400 |
| Salmonella | 0/25g |
Gellan gum provides gelation, suspension or stabilisation to food products. lt is very economic in use asit is effective at low concentrations. Gellan gum can be used alone or in combination with other hydrocolloids to produce the required texture in the final product.
For instance:1.Beverages : 0.012%-0.05%; Typical Drinks: Aloe Vera Beverage; Yellow Peach Pulps Drinks,Pineapple Pulps Drinks; Coconut Drinks; and various of fruit juice.
2.Jellies:dosage:0.06%-0.5%;
3.Fruit Jams: dosage: 0.2%;
4.Confectionery and Confectionery jellies: dosage: 0.05%-0.8%;
5.Solid Airfresheners: dosage :0.8%-1.5%;
6.Dessert Fillings :0.8%-1.0%;
7.Jelly Drink: 0.25%-0.4%.
- Similar Products