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Industrial Bakery Equipment Cake Making Machine Aeration System for Chiffon Cake Production
| Price | $35000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Jiangsu, China |
| Popularity | 392 people viewed |
After-sales Service:
Oversea Service Provided
Warranty:
One Year
Usage:
Cake
Power Source:
Electric
Timing Device:
With Timing Device
Type:
Mixer
Voltage:
380V
Customized:
Customized
Material:
304 Stainless Steel
Electronic Components:
Well-Known Domestic and Foreign Brands
Controller:
PLC Control System
Working Type:
Continuous
Trademark:
BESSMECH
Transport Package:
Wooden Case
Specification:
Customized
Origin:
China
HS Code:
8438100010
Product Description
Industrial Food Machinery Bakery Equipment Cake Machine Aeration System for Chiffon Sponge Cake
The Cooked Dough Chiffon Cake Aeration System is designed for efficient baking production, combining precise temperature control and powerful mixing to achieve the perfect batter consistency. This ensures a delicate, airy, and stable cake texture. Made of food-grade stainless steel, it is safe, durable, and easy to clean. Ideal for making chiffon cakes and other light-textured cakes, enhancing both production efficiency and product quality.Features:
Precise Temperature Control: Maintains the batter at the optimal temperature, ensuring stability and a perfect chiffon cake texture.
High-Efficiency Whipping: Powerful mixing system fully incorporates air, creating a light and delicate cake structure.
Food-Grade Material: Made of stainless steel, ensuring durability, safety, and compliance with hygiene standards, while being easy to clean.
Easy Operation: Smart design reduces manual intervention, enhances production efficiency, and is ideal for mass production.
Versatile Application: Suitable not only for chiffon cakes but also for other light-textured cakes requiring precise mixing and whipping.
Applicable Product Scope
This production line is suitable for chiffon cake, lasagna, mini rolls, cupcakes, muffins, cookies, egg drops, mousse, whipped cream, cookies / wafer cream, etc.
| Capacity(kg/h) | ||||
| Model | Chiffon Cake | Muse Cake | Pound Cake | Cream |
| BM-100L | 50-150 | 50-150 | 150-200 | 100 |
| BM-200S | 150-250 | 150-250 | 200-300 | 200 |
| BM-200L | 250-500 | 250-500 | 300-600 | 300 |
| BM-500L | 500-750 | 500-750 | 600-800 | 400 |
| BM-750L | 750-1000 | 750-1000 | 800-1100 | 500 |
| BM-800L | 1000-1200 | 1000-1200 | 1100-1300 | 600 |
| BM-1000L | 1200-1500 | 1200-1500 | 1300-1600 | 700 |
1.Why should you choose us ?
Bessmech is specializing in baking machinery for more than 5 years with good quality and competitive price.
Of course,we have engineers available to service machinery overseas .
3.Can I visit your factory and send workers for learning ?
Yes,we will provide you with training for the workers.
4.What is Our Advantages?
a. Provide customized services for special requirement;
b. Competitive price and reliable quality;
c. Professional inspection department to guarantee quality.
5.What is the MOQ?
1 set
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