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Industrial Cutting Slicing Machinery Slicer Electric Leafy Vegetables Cutting Machine Chopper Automatic Vegetable Cutter
| Price | $95000.00 |
|---|---|
| Min Order | 1 Piece |
| Availability | In Stock |
| Shipping From | Sichuan, China |
| Popularity | 286 people viewed |
Transmission Type:
Flexible
Rhythm:
Flow Production Line
Automatic Production Line:
Comprehensive
Production Scope:
Product Line
Flexible Production:
Intelligent Manufacturing
Certification:
ISO
Condition:
New
Automation:
Automatic
After-sales Service:
Engineers Available to Service Machinery Overseas
Dimension:
5, 950*2, 000*2, 150mm
Capacity:
125kg/Hr
Weight:
1, 500kg
Power:
12kw, 380V, 50Hz
Material:
Stainless Steel
Operation:
Fully Automatic
Trademark:
SOLATEK
Transport Package:
Wooden Case with Pallet
Specification:
5, 950*2, 000*2, 150mm
Origin:
China
HS Code:
8438900000
Product Description
| Name | Model | Dimension | Cutting Size | Power | Weight | Capacity |
| Leaf Vegetable Cutt | HYGW-805A er | 760×500×1000mm | 1-60mm(Adjustable) | 0.55kW/380V | 120kg | 300-800kg/h |
Made in Taiwan,durable and nice appearance Cut leaf vegetable
Conveyor belt and blade rotation adopt double frequency control system and independentcontrol system.
Work with continuous vegetables washing machine
Main Structure
SUS and aluminium alloys as material.Consist of food-grade conveyor,imported blade,Taiwan motor,frequency control
system.
III. Functional Features
Diverse Cutting Shapes: It can cut leafy vegetables into various shapes such as strips, slices, and segments. For instance, when making salads, it can cut lettuce into large slices; for stir-frying, it can cut green vegetables into appropriate small segments or strips, meeting different cooking needs.
Fast Cutting Speed: Compared to manual cutting, the leafy vegetable cutter is much faster. It can process a large amount of leafy vegetables in a short time, significantly improving kitchen efficiency. For example, in the back kitchen of a restaurant or cafeteria, it can quickly prepare vegetable ingredients for a large number of diners.
Uniform Cutting Size: It can ensure that the size of the cut leafy vegetables is relatively uniform. This is very important for cooking as uniform vegetable sizes can ensure more even heating during the cooking process, thereby enhancing the quality of the dishes.
IV. Applicable Scenarios
Catering Industry: In restaurants, hotels, and cafeterias, the leafy vegetable cutter plays a significant role. It can meet the demand of a large number of customers for vegetable dishes, quickly and efficiently complete the cutting of leafy vegetables, and ensure the timely supply of dishes.
Food Processing Enterprises: In enterprises that produce leafy vegetable products such as pickled vegetables and dried vegetable products, the leafy vegetable cutter is an indispensable piece of equipment. It can precisely cut leafy vegetables according to production standards, ensuring the consistency of product quality and specifications.
Widely Used in
Central kitchens,vegetable processing factories,large canteens for schools and enterprises,catering companies and so on.
Save labor,water and electricity.
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