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Injection Type of Isolated Soy Protein
| Price | $1800.00 |
|---|---|
| Min Order | 26 Tons |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 532 people viewed |
Certification:
BRC, ISO, HACCP
Application Form:
Injection
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Meat
Trademark:
RUIQIANJIA
Transport Package:
20kgs/Bag
Origin:
China
HS Code:
350400
Product Description
Isolated Soy Protein (injection type) is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is made from NON-GMO soybean, has high dispersing properties with lecithin fortified, it leads itself well to injection in large piece of meat products, whole muscle meat products. And also used in dairy products, such as yogurt, Ice cream, solid drinks etc. It is low dusting, bland flavor and offers high nutritional properties.
| Item | Specification | Methods |
| Appearance & Color | Light yellow powder | Visual |
| Protein Content | Min.90% (N.x 6.25 on dry basis) | GB 5009.5 |
| Ash | Max.6.0% (on dry basis) | GB/T5505 |
| Fat | Max.1% (on dry basis) | GB/T 5009.6 |
| Moisture | Max.7% | GB 5009.3 |
| Mesh Size | Min.95% Sieve 100 mesh | GB/T5507 |
| Lead | ≤0.5mg/kg | GB5009.268-2016 |
| Arsenic | ≤0.5mg/Kg | GB5009.268-2016 |
| Standard Plate Count | <20000 CFU/G(ml) | GB 4789.2-2010 |
| Yeast & Mold | <100CFU/G(ml) | GB 4789.15-2016 |
| Coliforms | <10MPN/100G | GB/T 4789.3-2003 |
| E.COLI | Negative | AOAC 991.14 |
| Salmonella | Negative /25G | GB 4789.4-2010 |
| Melamine | 0 | GB/T22388-2008 |
BRC, HACCP, ISO 9001, ISO 22000,HALAL, KOSHER.
Storage:
Shelf life is 12 months. Should be kept in a dry, cool place, and keep away from sunlight and rain.
Packaging:
20Kgs multi-wall,poly-lined paper bag, or according to customer's requirements.
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