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Isolated Soy Protein (Emulsion Type) for Making Sausage, Meat Ball
| Price | $1900.00 |
|---|---|
| Min Order | 1 Ton |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 402 people viewed |
Model NO.:
WDF-PRO951E
Certification:
BRC, ISO, FDA, HACCP
Application Form:
Paste
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
Natural:
Natural
High Protein:
High Protein
Good Functionality:
Good Functionality
GMO Free:
Non-GMO
Trademark:
CNWDF
Transport Package:
20Kg/Bag
Specification:
90% protein content
Origin:
Shandong, China
HS Code:
35040020
Product Description
ISOLATED SOY PROTEIN
Description:
ISOLATED SOY PROTEIN is made from NON-GMO soybean. WDFPRO951E is dust free
ISOLATED SOY PROTEIN is a kind of food additive used in food manufacturing because of its
nutritional value and functionality that are solubility and excellent performance in water binding and
fat emulsifying.
Application: Emulsified meat products, poultry and fish products, vegetarian food,
chopped and minced meats, granular sausage, leisure food, etc. It also can be used in soya milk, diary drinks, etc.
Standard quality items:
Chemical analysis | Specification | Methods of analysis |
Protein(N×6.25 ,dry base) | Min. 90.0% | GB/T5009.5-2010(KJELDAHL) |
Moisture | Max. 8.0% | GB/T5009.3-2010 |
Ash | Ash Max. 6.0% | GB/T5009.4-2010 |
Fat | Max. 0.5% | GB/T5009.6-2008 |
PH | 7.5-8.5 | |
| Physical analysis | ||
Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
Particle Size on 100 Mesh | Min 90% | SYS-ZY-CPZY-09 |
Microbiology analysis | ||
Total Plate count (cfu/g) | Max.20000 cfu/g | SN0168-92 |
E.Coli (mpn/100g) | Negative | SN0169-92 |
Salmonella | Negative | SN0170-92 |
Packing | 20kgs/bag net weight, multi-wall, poly-lined paper bag | |
| Label | Brand name; Product name, Manufacturer ,CIQ register no.,Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Within 12 months' shelf life under above storage situation. | |
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