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Isolated Soy Protein for Meat Processing

Price $1750.00
Min Order 26 Tons
Availability In Stock
Shipping From Shandong, China
Popularity 357 people viewed
Model NO.:
Isolated Soy Protein
Certification:
BRC, ISO, HACCP
Application Form:
Emulstion
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Trademark:
RUIQIANJIA
Transport Package:
20kg/Bag
Origin:
China
HS Code:
35040090
Product Description
Contact person: Jason Li

Product Description

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.


Technical Data
Product ItemResult
TypeEmulsion & Gelification
AppearanceLight Yellow 
StyleDried Powder
Taste and SmellNormal Taste, Without peculiar smell
Protein ContentMin.90% (on dry basis)
MoistureMax.7%
AshMax.6%
FatMax.1%
FinenessMin.96% (Through 100 mesh )
Total Plate CountMax.20000 cfu/g
E.ColiNegative
SalmonellaNegative



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