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Low Calorie Sweetener Maltitol Syrup

Price $1.20
Min Order 1300 kg
Availability In Stock
Shipping From Anhui, China
Popularity 443 people viewed
Model NO.:
maltitol
CAS No.:
585-88-6
Formula:
C12h24o11
EINECS:
209-567-0
Type:
Sweetener
Nutritional Value:
Nutritional
Effect:
Sweetener
Resource:
Natural
Einecs No.:
209-567-0
Meets Standard:
FCC, USP and Bp, Certificates of Kosher, Halal, Is
Low Calorie:
2.1calorie /G
Use for:
Sugar Free Food
No Affect for Blood Sugar:
Yes
Certificate:
ISO/Halal
Good for:
Diabetic Patient
Anti-Cariogenic:
Yes
Sugar Free:
Yes
Trademark:
elite-indus
Transport Package:
25kg/Bag or 250kgs/Drum
Specification:
iso/halal/kosher
Origin:
Anhui
HS Code:
2940
Product Description
                                         Low calorie sweetener Maltitol Syrup

Description of Maltitol Syrup: 
Maltitol Syrup is a low-calorie sweetener of colorless transparent,neutrally sticky.
Its sweetness is similar to the sugar and has high stability.
It is suitable for the production of low heat, low fat food.


Properties of Maltitol Syrup:
1. As sweet as sucrose

2. Low calorie sweetener: 2.1calorie /g

3. Good to produce all kinds of low calorie, low fat and sugar free foodEspecially good to produce chocolate food

4. No affect for blood sugar, good for diabetic patient

5. Anti-cariogenic

Specification of Maltitol Syrup: 
Maltitol Syrup
ItemReference FCCIV
AppearanceColorless sticky liquid
Solid SubstanceMIN 75.0%
Water contentMAX25.0%
Assay(Maltitol)MIN 50.0%
SorbitolMAX8%
Reducing Sugars  MAX 0.30%
TransparencyMIN 95%
Sulphate ashMAX0.3%
PH in Solution4~6
Heavy MetalsMAX 10PPM
NiMAX 0.5PPM
PbMAX0.5PPM
AsMAX 0.5PPM
Total bacteria  cfu/gMax 1000
Coliforms MPN/100gMAX 30
Mould and YeastMAX 10
Cfu/g
PathogenNot exist

Application of Maltitol Syrup:
1. In functional foods
 Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.

2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.

3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.

4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.


Packing of Maltitol Syrup:
 Syrup: 275kg/drum, 22 mts/20'gp.
          1300kgs/IBC, 25.2 mts/20'gp



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