Audited Supplier
maltitol
585-88-6
C12h24o11
209-567-0
Sweetener
Nutritional
Sweetener
Natural
209-567-0
FCC, USP and Bp, Certificates of Kosher, Halal, Is
2.1calorie /G
Sugar Free Food
Yes
ISO/Halal
Diabetic Patient
Yes
Yes
elite-indus
25kg/Bag or 250kgs/Drum
iso/halal/kosher
Anhui
2940
Product Description
Low calorie sweetener Maltitol Syrup
Description of Maltitol Syrup:
Maltitol Syrup is a low-calorie sweetener of colorless transparent,neutrally sticky.
Its sweetness is similar to the sugar and has high stability.
It is suitable for the production of low heat, low fat food.
Properties of Maltitol Syrup:
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar, good for diabetic patient
5. Anti-cariogenic
Specification of Maltitol Syrup:
Application of Maltitol Syrup:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
Packing of Maltitol Syrup:
Syrup: 275kg/drum, 22 mts/20'gp.
1300kgs/IBC, 25.2 mts/20'gp
Our workshop:
Description of Maltitol Syrup:
Maltitol Syrup is a low-calorie sweetener of colorless transparent,neutrally sticky.
Its sweetness is similar to the sugar and has high stability.
It is suitable for the production of low heat, low fat food.
Properties of Maltitol Syrup:
1. As sweet as sucrose
2. Low calorie sweetener: 2.1calorie /g
3. Good to produce all kinds of low calorie, low fat and sugar free food, Especially good to produce chocolate food
4. No affect for blood sugar, good for diabetic patient
5. Anti-cariogenic
Specification of Maltitol Syrup:
| Maltitol Syrup | |
| Item | Reference FCCIV |
| Appearance | Colorless sticky liquid |
| Solid Substance | MIN 75.0% |
| Water content | MAX25.0% |
| Assay(Maltitol) | MIN 50.0% |
| Sorbitol | MAX8% |
| Reducing Sugars | MAX 0.30% |
| Transparency | MIN 95% |
| Sulphate ash | MAX0.3% |
| PH in Solution | 4~6 |
| Heavy Metals | MAX 10PPM |
| Ni | MAX 0.5PPM |
| Pb | MAX0.5PPM |
| As | MAX 0.5PPM |
| Total bacteria cfu/g | Max 1000 |
| Coliforms MPN/100g | MAX 30 |
| Mould and Yeast | MAX 10 |
| Cfu/g | |
| Pathogen | Not exist |
Application of Maltitol Syrup:
1. In functional foods
Nearly no absorption or anabolism in human body, can be used as raw material to produce food to diabetic and obesity patients.
2. In confectionery and chocolate
With Maltitols good taste, moisture retention and noncrystallization, good to be used for producing confectionery, including cotton candy, hard candy, transparent soft candy and etc.
3. In fruit juice drinks
Viscosity and nonfermentation, good to be used in floating fruit juicy drinks or lactic acid drinks instead of sugar, to get a better, fuller and smoother taste.
4. In frozen food
Add Maltitol into ice cream to make it finer and viscous, the product can taste fuller sweet and have longer shelf life.
Packing of Maltitol Syrup:
Syrup: 275kg/drum, 22 mts/20'gp.
1300kgs/IBC, 25.2 mts/20'gp
Our workshop:
Our Certificates:
