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Maquina PARA Estirar Hacer Fideos Laminadora De Masa PARA Pan Pastelitos Automatic Panaderia

Price $1600.00
Min Order 1 Piece
Availability In Stock
Shipping From Henan, China
Popularity 402 people viewed
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Model NO.:
MTN-VDS-11A
After-sales Service:
Online Support
Warranty:
1year
Usage:
Bread
Power Source:
Electric
Type:
Dough Sheeter
Voltage:
220V
Customized:
Non-Customized
Video Outgoing-Inspection:
Provided
Machinery Test Report:
Provided
Core Components:
Motor
Key Selling Points:
High Productivity
Condition:
New
Advantage:
Easy Operation High Efficiency
Product Name:
Puff Pastry Dough Sheeter
Application:
Food Processing Machine
Key Word:
Dough Sheeter
Trademark:
METHENA
Transport Package:
Standard Export Wooden Case
Specification:
2400*920*650mm
Origin:
China
Product Description
Maquina Para Estirar Hacer Fideos Laminadora De Masa Para Pan Pastelitos Automatic Panaderia

Product Description

Introduction

The dough sheeter machine is a professional equipment used for baking food processing. Its main function is to roll and fold the dough. Through multiple such operations, the dough forms a multi-layer structure. This multi-layer structure can produce rich layers and a crispy taste after baking, which is also the origin of the name "puff pastry".
 

Application

 
The dough sheeter machine can be used to make a variety of pastries and breads. Like classic Danish bread, croissants and toast, thousand-layer puff pastry, Napoleon puff pastry, apple puff pastry, egg tart crust, egg yolk puff pastry, Su-style moon cake, etc.
 

Features

1. Efficient production, able to quickly roll and fold the dough, greatly improving the production efficiency of puff pastry and puff pastry bread.
2. Stable quality, it can accurately control the rolling thickness and folding method of the dough. By adjusting the spacing between the rollers, it can ensure that the thickness of the dough sheet pressed out each time is uniform.
3. Rich layers, the puff pastry machine can form regular and rich layers of dough through multiple rolling and folding operations.
4. Save manpower, the operation of the puff pastry machine is relatively simple, reducing the workload of repeated manual rolling and folding of the dough.

Structure


Parameters

Model
E520
E520L
E630
E680
Voltage(V)
~220/3~380
~220/3~380
~220/3~380
~220/3~380
Frequency(Hz)
50/60
50/60
50/60
50/60
Motor power(kw)
0.75
0.75
0.75
0.75
Roller Range(mm)
1~45
1~45
1~40
1~40
Outline Dimension(mm)
2550*1000*1280
2950*1000*1280
3480*1110*1280
3480*1610*1280
Working Position W/H(mm)
2550/1280
2950/1280
3480/1280
3480/1280
 Resting Position W/H(mm)
1000/1750
1000/1950
1110/2150
1610/2150
 Conveyor Belt Size(mm)
500*1980
500*2400
610*2800
660*2800
 Maximum Roll Weight
5kg
5kg
6.5kg
7.5kg
N/W(kg)
220
230
260
300

Processing Procedure

 

Detail Display





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